Tom Yum Kung
The famous dish everyone needs to try
Ingredients
How to prepare
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Freshwater Prawns, medium sized 3 prawns
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Soup Stock 350 mg
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Oyster Mushroom, boiled 40 g
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Coriander Root 2 pc
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Shallots 2 pc
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Galangal, shredded 5 g
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Lime Leaves 2 g
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Lemongrass, shredded 3 g
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Bird's Eye Chilli, crushed 5 pc
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Main Sauce for Soup 3 tbsp
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Chili Paste Oil 1 tbsp
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Unsweetened Condensed Milk 4 tbsp
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Coriander Leaves, for topping
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Red Chili, sliced for topping
Main sauce for soup, fixed formula
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Sugar 200 g
Preparation
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How to prepare
- Add shallots, coriander roots, lemongrass into the soup and heat it to a boil. Add mushrooms.
- Add the main sauce for soup, chili paste oil and heat it to a boil.
- Add shrimp and cook until the shrimp is soft and tender. Lower the heat and add condensed milk, followed by the sliced lime leaves.
- Pour a portion into a bowl and complete the dish with coriander leaves, and red and green chili, and the dish is ready to be served.
- Tips: Lower the heat once the condensed milk is added. Otherwise the soup will separate into layers.
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Main sauce for soup, fixed formula
- Mix all ingredients and stir well.
