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How to prepare

  • Freshwater Prawns, medium sized 3 prawns
  • Soup Stock 350 mg
  • Oyster Mushroom, boiled 40 g
  • Coriander Root 2 pc
  • Shallots 2 pc
  • Galangal, shredded 5 g
  • Lime Leaves 2 g
  • Lemongrass, shredded 3 g
  • Bird's Eye Chilli, crushed 5 pc
  • Main Sauce for Soup 3 tbsp
  • Chili Paste Oil 1 tbsp
  • Unsweetened Condensed Milk 4 tbsp
  • Coriander Leaves, for topping
  • Red Chili, sliced for topping

Main sauce for soup, fixed formula

  1. How to prepare

    • Add shallots, coriander roots, lemongrass into the soup and heat it to a boil. Add mushrooms.
    • Add the main sauce for soup, chili paste oil and heat it to a boil.
    • Add shrimp and cook until the shrimp is soft and tender. Lower the heat and add condensed milk, followed by the sliced lime leaves.
    • Pour a portion into a bowl and complete the dish with coriander leaves, and red and green chili, and the dish is ready to be served.
    • Tips: Lower the heat once the condensed milk is added. Otherwise the soup will separate into layers.
  2. Main sauce for soup, fixed formula

    • Mix all ingredients and stir well.

     

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