The barriers to practising food safety and how to overcome them Food Safety
Food safety is important in ensuring the continued survival of your establishment. However, we do understand that there will definitely be challenges when trying to practice food safety. We have identified these challenges and provided you with some tips on how to overcome them.
FATTOM – time to fight your enemies! Food Safety
There are a few factors that contribute to the growth of microorganisms on food. Here are some of these factors, and the ways that we can keep our food and diners safe.
Ideal temperatures for storage & cooking Food Safety
Temperature is one of the main factors that may lead to microorganism growth in food. Learn right temperatures to store and cook your food in order to maintain the appropriate hygiene standards.
10 top food safety tips Food Safety
From the kitchen to the table, every step in the preparation process is a chance to add great taste – and potential contamination. Follow the 10 steps and make sure you serve up delicious food that is also safe.
Kitchen safety Food Safety
Ensuring quality and taste is a must for all chefs, but chefs are also responsible for food safety and maintaining high hygiene standards.
Ingredients you need to list on food labels Food Safety
For safety purposes and to cater for known food allergies, the EU Commission requires the presence of some foods to be clearly indicated on the label of pre-packed foods, even when present in very small amounts.
How to manage food safety complaints Food Safety
Food poisoning is a risk that can happen in any restaurant. If this happens, here are some of things you can do to manage the crisis.
Keeping and preserving the goodness of food