Food safety

Food safety is important in ensuring the continued survival of your establishment. However, we do understand that there will definitely be challenges when trying to practice food safety. We have identified these challenges and provided you with some tips on how to overcome them.

There are a few factors that contribute to the growth of microorganisms on food. If we are able to counter and prevent these factors, we are able to fight our enemies.

Temperature is one of the main factors that may lead to microorganism growth in food. Therefore, it plays a significant and important role in food safety.

From the kitchen to the table, every step in the preparation process is a chance to add great taste – and potential contamination.

As a chef or food service operator, safety in the kitchen might not be your top priority but it should never be ignored – so what are the essentials you need to keep in mind?

For safety purposes and to cater for known food allergies, the EU Commission requires the presence of some foods to be clearly indicated on the label of pre-packed foods, even when present in very small amounts. Find out what these ingredients are.