Food safety
Keeping and preserving the goodness of food
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Food safetyThe barriers to practising food safety and how to overcome them
Food safety is important in ensuring the continued survival of your establishment. However, we do understand that there will de...
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Food safetyFATTOM – time to fight your enemies!
There are a few factors that contribute to the growth of microorganisms on food. Here are some of these factors, and the ways t...
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Food safetyIdeal temperatures for storage & cooking
Temperature is one of the main factors that may lead to microorganism growth in food. Learn right temperatures to store and coo...
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Food safety10 top food safety tips
From the kitchen to the table, every step in the preparation process is a chance to add great taste – and potential contaminati...
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Food safetyKitchen safety
Ensuring quality and taste is a must for all chefs, but chefs are also responsible for food safety and maintaining high hygiene...
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Food safetyIngredients you need to list on food labels
For safety purposes and to cater for known food allergies, the EU Commission requires the presence of some foods to be clearly ...
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Food safetyHow to manage food safety complaints
Food poisoning is a risk that can happen in any restaurant. If this happens, here are some of things you can do to manage the c...
