Name: ข้าวมันไก่ซ่อนรส
Yield: 4
Ingredients: 15.0g TVB Chicken fried with hot oil; 30.0g Ginger, chopped; 250.0g rice; 15.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 280.0g Knorr's Chicken Stock Cube; 5.0g Pandan Leaf; 185.0g Soybean Pasteปั่น; 45.0g Soy Sauce; 70.0g Vinegar; 45.0g Coriander Rootสับ; 12.0g red and green chili peppersสับ; 90.0g old gingerสับ; 150.0g Palm sugar; 10.0g KNORR Lime Seasoning Powder 400 g; 15.0piece Chicken Wing Stick; 450.0g Rice Bran Oil; 5.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 20.0ml Vegetable Oil; 220.0g Sugar, granulated; 30.0g Vinegar; 3.0g Salt; 200.0g Cucumber; 2.0g KNORR Lime Seasoning Powder 400 g; 5.0g Green chili peppersสับ; 5.0g Coriander Leavesเด็ดใบ; 3.0g Agar Powder; 185.0g Soybean Pasteปั่น; 45.0g Soy Sauce; 70.0g Vinegar; 45.0g Coriander Rootสับ

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Method

Steps for making the rice portion
- Heat the pot over medium heat and add chicken oil. When the oil is hot, add the ready-to-use Knorr Three-Friendly Minced Ginger and stir-fry until fragrant. Then add the rice and stir-fry until well combined.
- Add chicken stock and pandan leaves, then steam for 30 minutes or until cooked through. Set aside.
Steps for making chicken rice dipping sauce (for brushing on while grilling)
- Put Knorr lime powder and all ingredients except red chili into a pot. Simmer for about 10 minutes. Set aside until cool. Then add chopped red chili.
Steps for making stuffed chicken wings
- Wash the chicken wings and pat them dry. Remove the bones from the wings and stuff them with rice.
- Season with Knorr Chicken Flavor Seasoning Powder, then wrap tightly with cling film. Steam until cooked and then set aside to cool.
- Preheat oven to 200°C. Brush chicken wings with vegetable oil and bake for 5 minutes. During baking, brush with chicken sauce all over. Bake until chicken wings are golden brown.
Steps for making cucumber gel
- Combine all ingredients and Knorr lime powder, except cucumber juice. Mix well with a whisk. Bring to a boil and cook the Agar-Agar powder. Remove from heat.
- Immediately add the cucumber water, mix well, then pour into a tray and let it cool and set.
- Put the set mixture into a blender and blend until it turns into a gel. Place in a squeeze bottle and set aside.
Steps for making soybean paste gel
- Mix all ingredients and Knorr lime powder. Use a whisk to mix well. Heat until boiling and cook the Agar-Agar powder. Remove from heat.
- Pour the mixture into a tray and let it set. Then, blend it in a blender until it becomes a gel. Place it in a squeeze bottle and set aside.
Serving process
- Serve the cooked chicken wings on three plates, garnished with cucumber gel, soybean paste gel and coriander leaves.
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ข้าวมันไก่ซ่อนรส

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Ingredients

Steps for making the rice portion

Steps for making chicken rice dipping sauce (for brushing on while grilling)

Steps for making stuffed chicken wings

Steps for making cucumber gel

Steps for making soybean paste gel

Serving process