Name: แกงมัสมั่นโบราณกับข้าวบุหรี่
Yield: 4
Ingredients: 70.0g Vegetable Oil; 500.0g Beef; 6.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 150.0g Curry Paste; 100.0g Shallots; 1000.0g Coconut Milk; 60.0g Fish sauce; 80.0g Palm Sugar; 50.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 12.0g KNORR Beef Flavoured Broth-Base 1.5 kg; 1.0g Cinnamon; 50.0g Cashew Nuts; 1.0side Bay Leaf; 5.0side Nutmeg; 0.0g Carrots, small diced; 100.0g Rice; 30.0g Vegetable Oil; 50.0g Shallots; 170.0g Rice; 1.0g Cinnamon; 5.0g Garam Masala; 2.0g Kadamom; 200.0g Clean Water; 15.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 20.0g Coriander Leaveschopped; 30.0g Fried onions; 5.0g Food Coloringyellow; 5.0g orange food coloring

Check out Traditional Spiced Massaman recipe: how to cook and its ingredients.

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Method

Steps for making traditional beef massaman curry
- Wash the beef and pat dry. Then season with Knorr Chicken Seasoning Powder.
- Put oil in a pan and wait until it is very hot. Add the beef and grill until it is a nice color. Remove and set aside.
- In the same pan, add the Massaman curry paste and stir-fry until fragrant. Add the coconut milk, cashew nuts, and all the spices.
- Season with concentrated tamarind, Knorr brand beef soup, simmer for about 3 hours.
- Add carrots until cooked, then strain. Separate the meat and soup. Blend the soup until smooth.
Steps for making and serving the rice crackers
- Heat a pan with oil, stir-fry shallots until cooked, then add basmati rice, cinnamon, cardamom, garam masala powder, mix well.
- Add clean water, Knorr Chicken Seasoning Powder, Aroysure, then put in a rice cooker, cook until cooked, set aside.
- Mix some fried shallots with rice, add coriander, and decorate with food coloring.
- Serve the stewed beef cheeks with smoked rice, sprinkled with green onions, cashew nuts, shallots and carrots, and drizzled with massaman sauce.
  
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แกงมัสมั่นโบราณกับข้าวบุหรี่

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Ingredients

Steps for making traditional beef massaman curry

Steps for making and serving the rice crackers