World Cuisines
Boost your Western food business with our tips
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Knorr World Cuisines Introduction
Want to serve international dishes? Find the inspiration, tips and tricks in Knorr World Cuisines. Knorr with its extensive kno...
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World Cuisines
5 Easy Cooking Recipes using Southeast Asian Flavours for Fusion Western Dishes
Western favourites get an upgrade with these easy recipes that make use of Southeast Asian flavours—guaranteed to be a hit with...
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World Cuisines
Learn 5 Fun Commercial Ways to Use Demi-Glace
Want to bring something new to the table? Here are 5 easy cooking recipes where you can use the ever-so versatile Demi-glace sa...
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World Cuisines
6 Easy Recipes for Asian-inspired Burgers
Reinvent the classic American burger into an Asian fusion dish that diners will keep coming back for!
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World Cuisines
6 Interesting Ways to Use Potato Flakes
Find out how you can create easy meals to cook by using Potato Flakes in more fun ways than one!
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World Cuisines
5 Practical Ways to Lessen Food Waste
Food waste is a prevailing issue that has affected not just a restaurant’s revenue, but also the well-being of our Earth. Here ...
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World Cuisines
Favourite Western Side Dishes
Here are some key sides that go into making a well-rounded dish.
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World Cuisines
What Exactly is Western Cuisine?
The term ‘Western Cuisine’ is like a voice at the end of a telephone call—you know what you’re hearing but you’re not quite sur...
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World Cuisines
The Top 10 Western Kitchen Essentials
Here are the 10 things that no Western kitchen can do without.
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World Cuisines
A guide to pairing pasta shapes and sauces
Here’s everything you need to pair the right pasta with the right pasta sauce.
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World Cuisines
Learn How to Plate Western Cuisine
Often, how food is plated and presented is just as important as how it tastes.
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World Cuisines
Pairing Proteins and Sauces
Here’s a guide to help you create the perfect pairing.
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World Cuisines
So You Think You Know How to Sauce?
There are an endless number of sauces you can create and discover on your own.
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World Cuisines
Understanding Seafood in Western Cuisine
Discover the most common seafood types in Western cuisine and how to cook them.

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5 Cooking Recipes that turn Homemade Soups into Rice Bowls
World CuisinesCreate dishes that remind customers of mom’s cooking, but with a twist: turning nostalgic and heart-warming soups into rice bowls! Here are 5 easy recipes to get you started.
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5 Basic Pasta Sauces that You Can Reinvent
World CuisinesAdd a creative twist on how to cook pasta sauces by creating these fusion East-meets-West dishes.
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5 Unique Ways to Use Mayonnaise in Asian-Western Fusion Dishes
World CuisinesDiscover fun ways to use mayonnaise to add a creative spin to food!
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6 Healthy Food Alternatives to Rice
World CuisinesDiners nowadays are looking healthy food alternatives that best suit their lifestyle and dietary needs. Be sure to add them to your menu!
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Globalization with Red Sauce: Easy Recipes You Can Reinvent in Your Own Kitchen
World CuisinesUpdate your repertoire of ingredients with these 8 essential red sauces—guaranteed to add a delightful oriental spin to your food.
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7 Knives That Separate a Chef From an Amateur
World CuisinesHere’s a great guide to the knives every Western chef must have.
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A Good Sauce Never Breaks
World CuisinesLearn the basic of leading sauces in Western cuisine and what they are used for.
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Discover the Right Meals for Each Western Festive Occasion
World CuisinesWhat goes into the Western festive dinner? Find out what makes each unique and much loved here.
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How to Design a Winning Menu
World CuisinesLearn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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Is Your Price Right?
World Cuisines5 tips to help you find the right menu prices to delight diners and make a profit
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Learn How to Plate Western Cuisine
World CuisinesOften, how food is plated and presented is just as important as how it tastes.
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So You Think You Know How to Sauce?
World CuisinesThere are an endless number of sauces you can create and discover on your own.
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Understanding Seafood in Western Cuisine
World CuisinesDiscover the most common seafood types in Western cuisine and how to cook them.
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A Good Sauce Never Breaks
World CuisinesLearn the basic of leading sauces in Western cuisine and what they are used for.
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3 Meaty Tips from Chef Steve Bonnyns
World CuisinesHere’s what the BBQ champion and all-around expert says you need to know before you fire up the grill.
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Reinventing the Classics
World CuisinesFrom pizza to fried chicken, here’s how classic dishes are getting a modern update.
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3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
World CuisinesKeep your restaurant ahead of the game by trying out these trends.
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Pantry Tips: A Simple Guide to 6 Western Herbs
World CuisinesLearn all about these classic herbs, what they’re good for, and what their closest substitutes are.
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3 Fail-proof Ways of Maximising Profits in the Kitchen
World CuisinesHere are three examples of how to maximise the use of your ingredients and increase your profit margin.
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4 Essential Tips for Making the Perfect Roast
World CuisinesHere’s all you need to know about prepping and cooking a great roast.
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After Roasting, What Next?
World CuisinesRound up your roast with these fine tips on serving and presentation.
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Soups – The One Item You Need on Your Menu
World CuisinesLearn how to turn a healthy profit from having soups on the menu.