World Cuisine Tips & Tricks
Boost your Western food business with our tips
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5 Recipes that can Turn Soups into Rice Bowls
World CuisinesCreate dishes that remind customers of mom’s cooking, but with a twist: turning nostalgic and heart-warming soups into rice bowls! Here are 5 easy recipes to get you started.
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5 Basic Pasta Sauces that even You Can Reinvent
World CuisinesAdd a creative twist on how to cook pasta sauces by creating these fusion East-meets-West dishes.
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Fascinating Recipes using Mayonnaise
World CuisinesDiscover fun ways to use mayonnaise to add a creative spin to food!
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6 Healthy Food Ingredient Alternatives to Rice
World CuisinesDiners nowadays are looking healthy food alternatives that best suit their lifestyle and dietary needs. Be sure to add them to your menu!
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Easy recipes made with 8 typical Asian sauces
World CuisinesUpdate your repertoire of ingredients with these 8 essential Asian red sauces—guaranteed to add a delightful oriental spin to your food.
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7 Knives That Separate a Chef From an Amateur
World CuisinesHere’s a great guide to the knives every Western chef must have.
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Tips to Make A Good Sauce
World CuisinesLearn the basic of leading sauces in Western cuisine and what they are used for.
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Special dishes for each festive occasion
World CuisinesWhat goes into the Western festive dinner? Find out special menus that make each unique and much loved here.
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Checklist for designing a winning menu
World CuisinesLearn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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Tips for setting the right price
World Cuisines5 tips to help you find the right menu prices to delight diners and make a profit
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Let's learn how to plate Western dishes
World CuisinesOften, how food is plated and presented is just as important as how it tastes.
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Pairing Proteins and Sauces
World CuisinesHere’s a guide to help you create the perfect pairing.
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So you think you know how to sauce?: Let's create endless number of sauces.
World CuisinesThere are an endless number of sauces you can create and discover on your own.
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Understanding how to cook seafood in Western cuisine
World CuisinesDiscover the most common seafood types in Western cuisine and how to cook them.
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Unmissable 3 Meaty Tips from Chef Steve Bonnyns
World CuisinesHere’s what the BBQ champion and all-around expert says you need to know before you fire up the grill.
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Reinventing the Classic dishes
World CuisinesFrom pizza to fried chicken, here’s how classic dishes are getting a modern update.
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3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
World CuisinesKeep your restaurant ahead of the game by trying out these trends.
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Pantry Tips: A Simple Guide to 6 Western Herbs
World CuisinesLearn all about these classic herbs, what they’re good for, and what their closest substitutes are.
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3 Fail-proof Ways of Maximising Profits in the Kitchen
World CuisinesHere are three examples of how to maximise the use of your ingredients and increase your profit margin.
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4 Essential Tips for Making the Perfect Roast
World CuisinesHere’s all you need to know about prepping and cooking a great roast.
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Soups – The One Item You Need on Your Menu
World CuisinesLearn how to turn a healthy profit from having soups on the menu.
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