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ขนมจีนซาวน้ํา
ขนมจีนซาวน้ํา – - Recipe

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Ingredients

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Steps for making Khanom Jeen Saw Nam

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Method

  1. Steps for making Khanom Jeen Saw Nam

    • Massage the catfish to coat it with the seasonings. An easy tip to make the catfish tender is to add about 2 teaspoons of coconut milk and massage until combined.
    • Massage the catfish to coat it with the seasonings. An easy tip to make the catfish tender is to add about 2 teaspoons of coconut milk and massage until combined.
    • Put coconut milk in a pot and heat over low heat. Once the coconut milk starts to heat up, add Knorr Chicken Flavor Seasoning Powder for a delicious taste.
    • When the coconut milk starts to boil, it's time to put the catfish in the pot and boil. When cooked, the catfish will start to float to the surface.
    • Arrange the dish by placing the Khanom Jeen and various side dishes such as chopped pineapple, sliced ​​garlic, sliced ​​young ginger, ground dried shrimp, sliced ​​garden chili, lime wedges, and boiled eggs. Place them together with coconut milk and serve.
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