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For Snow Tea

  1. For Snow Tea

    • Infuse Sir Thomas J. Lipton Green Tea with Jasmine bags in hot water for 5 minutes. Discard the bags.
    • Add sugar and stir to dissolve. Pour the tea in the ice tray and let it freeze in the freezer for 12 hours or until frozen.
    • Remove iced tea from the ice tray and put into the blender and blend until fine.
    • Put the crushed iced tea to fill up a serving glass. Decorate with Green Tea ice cream, sweetened gingko, red bean jam and grilled Japanese Moji and swirl sweetened condensed milk on top and serve.
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