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Making the Dish

  1. Making the Dish

    • Combine Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, sesame oil, in a mixing bowl and stir until mixed thoroughly.
    • Toss fennel, onion, ginger, green onion and shitake mushroom in a small bowl. Transfer vegetable to a steaming tray and place filet of fish atop. Drizzle pre-mixed sauce over the fish and vegetables. Top with pickled plum.
    • Insert the steaming tray to a pre-warm steamer. Steam for 8-9 min, depending on the thickness and the size of a steamer.
    • Shape jasmine rice into a ball and sprinkle with black sesame.
    • Transfer steamed fish and vegetables to a serving plate and garnish. Serve with warm jasmine rice ball.