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Making the Dish

  • KNORR SELECTIONS Oyster Flavoured Sauce 5 kg 640.0 g
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
  • Sugar, granulated 185.0 g
  • Sesame Oil 85.0 g
  • Chilean Sea Bass or Gindara Fillet 640.0 g
  • Young Ginger, finely julienned 24.0 g
  • Green onion, finely sliced 60.0 g
  • Dried Shitake Mushroom, rehydrated and finely julienned 120.0 g
  • Red Chilli, finely sliced 120.0 g
  • Fennel Bulb, finely sliced 120.0 g
  • Onion, finely sliced 80.0 g
  • Jasmine Rice, cooked 720.0 g
  • Black Sesame, toasted 4.0 tsp
  • Chinese Pickled Plum 8.0 seed
  • Green Onion, finely sliced, Red & Yellow Chilli, finely julienned (for garnish)
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g
  1. Making the Dish

    • Combine Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, sesame oil, in a mixing bowl and stir until mixed thoroughly.
    • Toss fennel, onion, ginger, green onion and shitake mushroom in a small bowl. Transfer vegetable to a steaming tray and place filet of fish atop. Drizzle pre-mixed sauce over the fish and vegetables. Top with pickled plum.
    • Insert the steaming tray to a pre-warm steamer. Steam for 8-9 min, depending on the thickness and the size of a steamer.
    • Shape jasmine rice into a ball and sprinkle with black sesame.
    • Transfer steamed fish and vegetables to a serving plate and garnish. Serve with warm jasmine rice ball.