Lemon Tea Jelly
Simple recipe with a value-added twist.
Ingredients
For Lemon Tea Jelly
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Water 3 oz
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Assorted Flavours Jelly, cut into pieces 0.5 cup
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Ice Cube 22 oz
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Sweetened Whipping Cream, chilled 250 g
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Assorted Flavours Jelly, cut into small pieces (for decoration)
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Strawberries and Lemon (for decoration)
Preparation
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For Lemon Tea Jelly
- Put chilled sweetened whipping cream in a mixing bowl and whip with whisker in high speed to get firm peaks. Set aside.
- Put ice cube, Lipton Ice Tea Lemon and water in a mixer and blend until smooth. Uncover the lid.
- Add assorted flavours jelly, cover and blend to mix. Pour mixture into a serving glass. Squeeze whipped cream on top. Decorate with small pieces of assorted flavours jelly, strawberries and lemon and serve.
