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For Honeyed Lemon Cheese

  • LIPTON Ice Tea Lemon 800 g 50.0 g
  • Water 2.0 cup
  • Honey 1.5 oz
  • Cream Cheese, softened 150.0 g
  • Sweetened Whipping Cream, chilled 250.0 g
  • Ice Cube 16.0 oz
  • Honeycomb (for decoration)
  • Mint Leaves (for decoration)
  1. For Honeyed Lemon Cheese

    • Whip cream cheese at medium speed until soft. Add whipping cream and whip at full speed until fluffy and set aside.
    • Add Lipton Ice Tea Lemon, water and honey and stir to mix.
    • Put ice cubes to fill up the tea mixture up to ¾ of the serving glass. Fill in with cream cheese mixture and decorate with honeycomb and mint leaves. Serve immediately.