Fried calamari with goji berry sauce
For calamari lovers, the goji berry sauce takes the dish to a whole new level
Ingredients
How to prepare
-
Squid, chopped into one-inch pieces 150 g
-
Water 3 tbsp
-
Goji Berry Sauce
Goji berry sauce
-
Sweet and Sour Sauce 2.5 tbsp
-
Ground Chili Powder 0.5 tbsp
-
Seasoning Sauce made with Oyster Sauce 0.5 tbsp
-
Chili Paste Oil 1 tbsp
-
Goji Berries, soaked in water 2 tsp
-
Green Onion, sliced 2 tsp
Sweet and sour sauce
-
Sugar 1000 g
-
Salt 70 g
-
Vinegar 250 g
-
Water 200 g
Main sauce for stir frying made with oyster sauce, Asian-style formula
-
Sugar 100 g
Preparation
-
How to prepare
- Mix the chopped squid with Knorr Batter Mix. Add water and mix them thoroughly. Deep fry until the squid is crispy and golden brown.
- Mix everything together with the goji berry sauce. Pour the sauce into a heated pan and add the deep-fried squid. Stir fry until they are thoroughly mixed. Top with sliced green onions before serving.
-
Goji berry sauce
- Mix all ingredients and stir well.
-
Sweet and sour sauce
- Mix all ingredients and stir well.
-
Main sauce for stir frying made with oyster sauce, Asian-style formula
- Mix all ingredients and stir well.
Ingredients
Preparation
