Ingredients
How to Prepare
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Squid, chopped into one-inch pieces 150.0 g
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KNORR SELECTIONS Batter Mix 500 g 4.0 tbsp
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Water 3.0 tbsp
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Goji Berry Sauce
Goji Berry Sauce
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Sweet and Sour Sauce 2.5 tbsp
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KNORR SELECTIONS Teriyaki Sauce 1 kg 0.5 tbsp
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Ground Chili Powder 0.5 tbsp
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Seasoning Sauce made with Oyster Sauce 0.5 tbsp
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KNORR Intense Meaty Essence 1 kg 0.3 tsp
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Chili Paste Oil 1.0 tbsp
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Goji Berries, soaked in water 2.0 tsp
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Green Onion, sliced 2.0 tsp
Sweet and Sour Sauce
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Sugar 1000.0 g
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Salt 70.0 g
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Vinegar 250.0 g
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KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
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Water 200.0 g
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KNORR SELECTIONS Lime Seasoning Powder 400 g 10.0 g
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g
Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula
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KNORR SELECTIONS Oyster Flavoured Sauce 900G 640.0 g
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KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
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Sugar 100.0 g
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g
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KNORR Intense Meaty Essence 1 kg 0.1 tsp
Method
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How to Prepare
- Mix the chopped squid with Knorr Batter Mix. Add water and mix them thoroughly. Deep fry until the squid is crispy and golden brown.
- Mix everything together with the goji berry sauce. Pour the sauce into a heated pan and add the deep-fried squid. Stir fry until they are thoroughly mixed. Top with sliced green onions before serving.
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Goji Berry Sauce
- Mix all ingredients and stir well.
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Sweet and Sour Sauce
- Mix all ingredients and stir well.
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Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula
- Mix all ingredients and stir well.
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ส่วนผสมอื่นๆ
