Fried Calamari with Goji Berry Sauce
For calamari lovers, the goji berry sauce takes the dish to a whole new level.
Ingredients
How to Prepare
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Squid, chopped into one-inch pieces 150 g
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Water 3 tbsp
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Goji Berry Sauce
Goji Berry Sauce
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Sweet and Sour Sauce 2.5 tbsp
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Ground Chili Powder 0.5 tbsp
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Seasoning Sauce made with Oyster Sauce 0.5 tbsp
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Chili Paste Oil 1 tbsp
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Goji Berries, soaked in water 2 tsp
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Green Onion, sliced 2 tsp
Sweet and Sour Sauce
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Sugar 1000 g
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Salt 70 g
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Vinegar 250 g
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Water 200 g
Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula
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Sugar 100 g
Preparation
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How to Prepare
- Mix the chopped squid with Knorr Batter Mix. Add water and mix them thoroughly. Deep fry until the squid is crispy and golden brown.
- Mix everything together with the goji berry sauce. Pour the sauce into a heated pan and add the deep-fried squid. Stir fry until they are thoroughly mixed. Top with sliced green onions before serving.
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Goji Berry Sauce
- Mix all ingredients and stir well.
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Sweet and Sour Sauce
- Mix all ingredients and stir well.
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Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula
- Mix all ingredients and stir well.
