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How to Prepare

  • Squid, chopped into one-inch pieces 150.0 g
  • KNORR SELECTIONS Batter Mix 500 g 4.0 tbsp
  • Water 3.0 tbsp
  • Goji Berry Sauce

Goji Berry Sauce

  • Sweet and Sour Sauce 2.5 tbsp
  • KNORR SELECTIONS Teriyaki Sauce 1 kg 0.5 tbsp
  • Ground Chili Powder 0.5 tbsp
  • Seasoning Sauce made with Oyster Sauce 0.5 tbsp
  • KNORR Intense Meaty Essence 1 kg 0.25 tsp
  • Chili Paste Oil 1.0 tbsp
  • Goji Berries, soaked in water 2.0 tsp
  • Green Onion, sliced 2.0 tsp

Sweet and Sour Sauce

  • Sugar 1000.0 g
  • Salt 70.0 g
  • Vinegar 250.0 g
  • KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
  • Water 200.0 g
  • KNORR SELECTIONS Lime Seasoning Powder 400 g 10.0 g
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g

Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula

  • KNORR SELECTIONS Oyster Flavoured Sauce 900G 640.0 g
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
  • Sugar 100.0 g
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g
  1. How to Prepare

    • Mix the chopped squid with Knorr Batter Mix. Add water and mix them thoroughly. Deep fry until the squid is crispy and golden brown.
    • Mix everything together with the goji berry sauce. Pour the sauce into a heated pan and add the deep-fried squid. Stir fry until they are thoroughly mixed. Top with sliced green onions before serving.
  2. Goji Berry Sauce

    • Mix all ingredients and stir well.
  3. Sweet and Sour Sauce

    • Mix all ingredients and stir well.
  4. Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula

    • Mix all ingredients and stir well.