I work in ...


Content is being adapted
based on your type of business


Making the dish

  • ‘Hung Lay’ Curry Paste 80.0 g
  • ‘Hung Lay’ Powder 4.0 tsp
  • Fried Pre-Mixed with Fish Sauce 2.0 tbsp
  • Red Onion 120.0 g
  • Ginger root, cut into thin strips 20.0 g
  • Garlic 60.0 g
  • Roasted Peanuts 40.0 g
  • Sticky Rice 600.0 g
  • Clear Soup 400.0 g
  • Japanese Soybean For Decoration
  • Top Asparagus For Decoration
  • Chilli Lane For Decoration
  • Pork Chop 8.0 piece
  • Egg 4.0 egg
  1. Making the dish

    1. Using saucepan or wok, add vegetable oil and place over medium heat. Stir-fry curry paste for a minute. Pour in clear soup, add peanuts, red onion, garlic and ginger root.
    2. To mix tamarind pre-mixed sauce and fried-pre-mixed with fish sauce and taste it.
    3. To marinate pork chop with Aroysure All-In-One Seasoning Chicken Flavoured, then grill it.
    4. To shape sticky rice as flat round about 2 inches, mix with egg and boil it.
    5. Place Pork Chop on a plate, topped with ‘Hung Lay’ sauce. Then decorate side dish with chilli lane, parsley, onion and grilled sticky rice.
       Check out otherrecipesfrom our expansive collection of recipe choices.