Hung Lay Pork Chop

Name: Hung Lay Pork Chop
Yield: 4
Ingredients: 150.0g Fish sauce; 250.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 350.0g Coconut Sugar; 185.0g Fish sauce; 400.0g KNORR Oyster Sauce 900 g; 60.0g Garlic; 50.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 150.0g Sugar; 12.0piece Pork Chop; 80.0g ‘Hung Lay’ Curry Paste; 4.0tsp ‘Hung Lay’ Powder; 8.0tbsp Vegetable Oil; 3.0tbsp Tamarind Pre-Mixed Sauce; 2.0tbsp Fried Pre-Mixed with Fish Sauce; 120.0g Red Onion; 20.0g Ginger root, cut into thin strips; 60.0g Garlic; 40.0g Roasted Peanuts; 600.0g Sticky Rice; 400.0g Clear Soup; 4.0eggs Egg

Tasty pork chop steak, in the western style, that can be topped with a concentrated herb sauce from the original 'Hung Lay' of North India. Served with the side dish ‘Original Thai style’ grilled sticky rice ‘Kao Ji’.

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ขั้นตอนการทำซอสมะขามสูตรสำเร็จ

Fish sauce 150.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G 250.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G

122 1100 Loyalty points

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(Special Price) 1 piece 122.00฿

(Special Price) Pack x9 1,100.00฿

Added to cart: KNORR CONCENTRATED TAMARIND SAUCE 850 G

Product not available.

Product not available.
Coconut Sugar 350.0 g

ขั้นตอนการทำซอสผัดแบบมีน้ำปลาสูตรสำเร็จ

Fish sauce 185.0 g
KNORR Oyster Sauce 900 g 400.0 g
KNORR Oyster Sauce 900 g

42 504 Loyalty points

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1 piece 42.00฿

(Special Price) Pack x12 504.00฿

Added to cart: KNORR Oyster Sauce 900 g

Product not available.

Product not available.
Garlic 60.0 g
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g
Sugar 150.0 g

Making the dish

Pork Chop 12.0 piece
‘Hung Lay’ Curry Paste 80.0 g
‘Hung Lay’ Powder 4.0 tsp
Vegetable Oil 8.0 tbsp
Tamarind Pre-Mixed Sauce 3.0 tbsp
Fried Pre-Mixed with Fish Sauce 2.0 tbsp
Red Onion 120.0 g
Ginger root, cut into thin strips 20.0 g
Garlic 60.0 g
Roasted Peanuts 40.0 g
Sticky Rice 600.0 g
Clear Soup 400.0 g
Egg 4.0 eggs

Fusion

Boiling

Grilling

Knorr Aroy Sure All-In-One Seasoning Chicken Flavoured

Knorr Oyster Sauce

Knorr Concentrated Tamarind Sauce

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Method

ขั้นตอนการทำซอสมะขามสูตรสำเร็จ
- นำน้ำปลาแท้ ซอสมะขามเปียกเข้มข้น ตราคนอร์และน้ำตาลปี๊บมาผสมกัน
- จากนั้นเคี่ยวผ่านความร้อนให้ข้นเหนียว
ขั้นตอนการทำซอสผัดแบบมีน้ำปลาสูตรสำเร็จ
- นำน้ำปลาแท้ ซอสหอยนางรม ตราคนอร์ ซอสปรุงรส ผงปรุงครบรส รสไก่ ตราคนอร์ อร่อยชัวร์ และน้ำตาลทรายมาคนให้เข้ากันในอ่างผสม เก็บไว้ในตู้เย็น
Making the dish
1. Using saucepan or wok, add vegetable oil and place over medium heat. Stir-fry curry paste for a minute. Pour in clear soup, add peanuts, red onion, garlic and ginger root.
2. To mix tamarind pre-mixed sauce and fried-pre-mixed with fish sauce and taste it.
3. To marinate pork chop with Aroysure All-In-One Seasoning Chicken Flavoured, then grill it.
4. To shape sticky rice as flat round about 2 inches, mix with egg and boil it.
5. Place Pork Chop on a plate, topped with ‘Hung Lay’ sauce. Then decorate side dish with chilli lane, parsley, onion and grilled sticky rice.
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