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For Affogato Tea

  • Sir Thomas J. Lipton English Breakfast Tea 2.4 g 3.0 sack
  • Hot Water 0.5 cup
  • Vanilla Ice Cream (or another flavour) 2.0 scoop
  • Roasted Almonds, chopped (for decoration)
  • Milk Chocolate, grated (for decoration)
  1. For Affogato Tea

    • Infuse Sir Thomas J. Lipton English Breakfast Tea bags in hot water for 5 minutes. Discard the bags.
    • Scoop vanilla ice cream into a serving glass. Sprinkle chopped almonds and grated milk chocolate over the ice cream and serve with the brewed tea.
    • Pour warm tea over the ice cream and enjoy.