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  3. Crab Baguette
  1. Recipes

Crab Baguette

Baguette is a long & narrow French loaf that has also become a staple food in Vietnam. Try using jumbo crab meat for your baguette topping.

Crab Baguette

Ingredients

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Lemon Dressing

  • BEST FOODS Real Mayonnaise 1 kg 40.0 g
  • Lemon Juice 10.0 ml
  • Lemon Zest 5.0 g
  • Tarragon, snipped 2.0 g

Crab

  • Pasteurised Crab Meat 120.0 g
  • Pine Nut 10.0 g
  • Salmon Roe 5.0 g

Plating

  • BEST FOODS Butter Flavoured Margarine 1 kg 5.0 ml
  • Micro Herbs 4.0 g
  • Fennel, thinly sliced 2.0 g
  • Baguette, cut half 1.0 piece
  • Roasted Tomatoes 2.0 item

Method

  1. Lemon Dressing

    • Whisk all ingredients and chill.

  2. Crab

    • In a mixing bowl, mix crab, salmon roe, and pine nut.
    • Add lemon mayonnaise, mix together and chill.

  3. Plating

    • Cut baguette in half and spead with Best Food Butter Flavoured Margarine, bake until golden brown.
    • Dress prepared crab meat on top of baked baguette.
    • Garnish salad.

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