Knowing and implementing the latest trends in your restaurant is one way to keep your name on the tip of every diners’ tongue. Here are 3 of the latest trends for you to try out!
1. Go Green
Research has shown that diners respond more positively to restaurants that champion locally-grown produce and sustainable products. As we move towards a future where food sources are becoming more questionable, support for such sources is critical for the repute of chefs and restaurants. Also, the more transparent you can be with your customer, the better.
2. Like-minded Collaborations
Work with nearby companies to offer them exclusive price deals. You can also arrange for tie-ups with delivery services and online reservation websites such as LineMan, GrabFood, and FoodPanda.
3. Unique Packaging
Gone are the days of plain, run-of-the-mill takeout boxes. These days, takeout boxes and carrier bags are just another way to give your business more exposure. Be innovative with your design, but always make sure that your branding and logo are distinct even when seen from afar.
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