Seafood in Lemon Butter Sauce

Name: Seafood in Lemon Butter Sauce
Yield: 1
Ingredients: 20.0cu KNORR Cream Soup Base 1 kg; 150.0ml Fish Stock; 30.0g Unsalted Butter; 10.0g Shallots, finely minced; 5.0g Garlic, finely minced; 10.0ml Lemon juice (from 1 lemon); 5.0ml Worchestershire sauce; 1.0g Cayenne Pepper; 100.0ml Fresh Cream; 2.0g Fresh dill leaves, roughly chopped; 2.0g Grated Yuzu skin; 1.0g Paprika; 1.0g Crushed white pepper; 20.0ml Olive Oil; 3.0portion Scallop; 5.0g KNORR Chicken Flavoured Seasoning Powder 1 kg; 5.0stalk Asparagus

Seafood in Lemon Butter Sauce – - Recipe

Lemon butter sauce is a perfect pair for your pan-fried scallop. Add a fresh hint from the Japanese Yuzu fruit to make it more exciting

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Sauce

KNORR Cream Soup Base 1 kg 20.0 cu
KNORR Cream Soup Base 1 kg

205 1200 Loyalty points

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(Special Price) 1 piece 205.00฿

6 x 1 kg. 1,200.00฿

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Fish Stock 150.0 ml
Unsalted Butter 30.0 g
Shallots, finely minced 10.0 g
Garlic, finely minced 5.0 g
Lemon juice (from 1 lemon) 10.0 ml
Worchestershire sauce 5.0 ml
Cayenne Pepper 1.0 g
Fresh Cream 100.0 ml
Fresh dill leaves, roughly chopped 2.0 g
Grated Yuzu skin 2.0 g

Seafood

Paprika 1.0 g
Crushed white pepper 1.0 g
Olive Oil 20.0 ml
Scallop 3.0 portion
KNORR Chicken Flavoured Seasoning Powder 1 kg 5.0 g
KNORR Chicken Flavoured Seasoning Powder 1 kg

187 1095 Loyalty points

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(Special Price) 1 piece 187.00฿

(3% discount) Pack x 6 1,095.00฿

Added to cart: KNORR Chicken Flavoured Seasoning Powder 1 kg

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Vegetable

Asparagus 5.0 stalk

Western

Stirring

Knorr Chicken Flavoured Seasoning Powder

Knorr Cream Soup Base

Lemon butter sauce is a perfect pair for your pan-fried scallop. Add a fresh hint from the Japanese Yuzu fruit to make it more exciting

...

Method

Sauce
- Dilute the Knorr Cream Soup Base in fish stock and pour in into the sauce pot. Let it come to a simmer, then put aside
- In a hot sauce pan, add the butter and sweat the shallots and garlic
- Add the lemon juice, cayenne pepper, worchestershire sauce
- Pour in the diluted Knorr Cream Soup Base & fresh cream
- Simmer for a 5-10 minutes
- Add more fish stock if sauce appears too thick
- Add fresh dill leaves & grated yuzu skin
- Adjust the seasoning if needed
Seafood
- In a non-reactive stainless steel bowl, combine the paprika, Knorr Chicken Flavour Seasoning Powder, crushed white peppercorns, and olive oil
- Season the scallop with this marinade and let it sit for at least 10 minutes
- Heat olive oil in a non-stick pan. Pan fried the scallop and set them aside in a tray
Vegetable
- Peel and boil the asparagus in water with salt.
Plating
- Arrange asparagus horizontally in the centre of the round plate
- Place the scallop on top
- Pour some of the lemon butter sauce
- Garnish with micro green herbs
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