Colonisation, trading and migration have been spreading new culinary cultures across borders from as far back as the Colonial era. That was the birth of international and fusion cuisines that we’ve come to love today.
The ease of travel and internet age has made it even easier for people to learn about the different food cultures from around the world. As a result, customers are more open to trying new food experiences, international or fusion, from restaurants, cafes and even street vendors. For your bakery, this means more opportunities for you to explore new sweets and desserts creations.