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There are various ways of making a cake but serving a beautiful piece of cake does not always depend on the baking process. To properly serve a piece of cake, we need to pay attention to the details like slicing a cake. 

As bakers, we’ve been cutting cakes very often but the results may often vary. Cut it the wrong way and it can damage the texture of the cake and end up in the trash. 

One of the easiest ways to ensure that your cake’s texture is smooth is to wait for the cake to cool completely before cutting. If the cake is still hot, the texture hasn’t had a chance to set and will become flaky if cut.