Name: เบอร์เกอร์หมูฮ้อง
Yield: 4
Ingredients: 1000.0g Pork, mincedCut the pork belly into large squares.; 80.0g KNORR 3GLUR READY-TO-USE 200 G; 2.0g Black PepperGrind enough to be fine.; 2.0g White PepperGrind enough to be fine.; 10.0g KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g; 100.0Bubble Seasoning Sauce; 30.0g Dark Soy Sauce; 30.0g Palm sugar; 50.0g Brown Sugar; 2.0flower Sunflower Sapling; 1.0bar Cinnamon; 10.0g KNORR Pork Flavoured Broth-Base 1.5 kg; 800.0ml Clean Water; 40.0g KNORR Lime Seasoning Powder 400 g; 120.0g Fish sauce; 90.0g Sugar, granulated; 5.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 45.0g Bird's Eye Chilli, crushed; 50.0g Garlic; 15.0g Coriander Root; 60.0cu BEST FOODS Real Mayonnaise 1 kg; 4.0item Burger Bun; 20.0g Unsalted Butter; 400.0g Moo HongSlice into thin slices, weighing 30 grams per piece.; 40.0g RadishCarrots, pickled; 20.0g Salad Vegetables; 12.0g Fragrant CandleThinly sliced; 20.0egg Japanese CucumberRemove the seeds and cut into strips.; 2.0g Red Chili Pepper, finely julienned

Check out Moo Hong Fusion Burger recipe: how to cook and its ingredients.

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Method

Steps for making Moo Hong
- Marinate the pork belly with Knorr ready-to-use three-flavor seasoning, ground white and black pepper, Knorr pork seasoning powder, seasoning sauce, dark soy sauce, brown sugar, and palm sugar. Marinate until all ingredients are well combined. Set aside for about 1-2 hours.
- Put a little vegetable oil in a pan. When hot, add the marinated pork belly and stir-fry until nice and fragrant. Add water and Knorr Pork Flavored Soup.
- Bring to a boil, then simmer over low heat until the pork is tender and soft. Remove and set aside to cool enough for the pork belly to set. Continue simmering until the sauce thickens and is ready to be used to coat the sliced pork.
How to make spicy mayonnaise
- Put Knorr lime powder, sugar, fish sauce, Knorr chicken flavor seasoning powder, chili, garlic, and coriander root in a blender. Blend until the ingredients are finely blended. Taste and adjust the flavor as appropriate.
- Prepare spicy mayonnaise by mixing seafood sauce with Best Foods Real Mayonnaise. Mix well. Set aside for use on burgers.
Step 3
- Put the sliced pork belly into the stewed pork sauce and heat it until the sauce coats the pork pieces. Remove it from the grill and use a blowtorch to blow it until it has a nice color and a nice smell.
- Spread butter on both sides of the burger bun and grill in a pan until golden brown. Spread a thin layer of spicy mayonnaise on both sides.
- Arrange fresh cut vegetables on the burger base, followed by pork belly, pickles, Japanese cucumber, sliced shallots, red chili peppers. Cover the top of the bun and arrange on a serving plate. Can be served with French fries.
  
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เบอร์เกอร์หมูฮ้อง

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Ingredients

Steps for making Moo Hong

How to make spicy mayonnaise

Step 3