Two-Toned Passion Fruit Tea
Simple recipe with a value-added twist.
Ingredients
For Two-Toned Passion Fruit Tea
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Hot Water 0.5 cup
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Passion Fruit Pulp 2 tbsp
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Water 2 oz
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Passion Fruit Flavoured Syrup 1.5 oz
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Ice Cube 22 oz
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Passion Fruit (for decoration)
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Rosemary (for decoration)
Preparation
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For Two-Toned Passion Fruit Tea
- Infuse Sir Thomas J. Lipton Earl Grey Tea bags in hot water for 5 minutes. Discard the bags.
- Mix passion fruit pulp with water and passion fruit syrup. Stir to mix and pour into a serving glass.
- Put ice cube in the glass and pour the brewed tea in the glass. Decorate with passion fruit and rosemary and serve.
