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For Two-Toned Passion Fruit Tea

  1. For Two-Toned Passion Fruit Tea

    • Infuse Sir Thomas J. Lipton Earl Grey Tea bags in hot water for 5 minutes. Discard the bags.
    • Mix passion fruit pulp with water and passion fruit syrup. Stir to mix and pour into a serving glass.
    • Put ice cube in the glass and pour the brewed tea in the glass. Decorate with passion fruit and rosemary and serve.