Ingredients
Stir-Fried Wide Rice Noodles with Chicken
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Wide Rice Noodle 200.0 g
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Chicken Breast, bite-size chopped 85.0 g
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Egg 1.0 egg
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Crispy Pickled Squid, bite-size chopped 20.0 g
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KNORR SELECTIONS Seasoning Sauce 4300 ml 5.0 g
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Pepper Powder 1.0 g
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Sugar 2.0 g
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Spring Onion, chopped 5.0 g
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Garlic, minced 5.0 g
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Vegetable Oil (for stir-frying)
Method
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Stir-Fried Wide Rice Noodles with Chicken
- Put oil in and heat the pan, add minced garlic. Stir-fry the chicken.
- Add wide rice noodles, stir-fry until the noodle is spread out, then add crispy pickled squid and egg, and stir-fry until well mixed.
- Season with KNORR Intense Meaty Essence, KNORR SELECTIONS Seasoning Sauce, sugar and pepper powder. Taste and adjust as desired.
- Stir-fry with high heat until it gives a nice aroma.
- Put on a serving plate, garnish with chopped spring onion, then serve with KNORR SELECTIONS Chili Sauce.
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