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How to Prepare the Pork Collar

  • Pork Collar, cut into pieces 1000.0 g
  • Vegetable Oil (for marinating) 6.0 tbsp
  • Aroysure All-In-One Seasoning Pork Flavoured 800 g 20.0 g

How to Prepare the Spicy Dipping Sauce

  • KNORR SELECTIONS Concentrated Tamarind Sauce 1 kg 200.0 g
  • KNORR SELECTIONS Fish Sauce 4500 ml 100.0 g
  • Palm Sugar 150.0 g
  • KNORR SELECTIONS Lime Seasoning Powder 400 g 2.0 tbsp
  • Chilli Powder 1.0 tbsp
  • Roasted Rice, ground 1.5 tbsp
  • Shallots, sliced 2.0 tbsp
  • Spring Onion, chopped 2.0 tbsp
  • Culantro, cut 2.0 tbsp
  • Aroysure All-In-One Seasoning Chicken Flavoured 800 g 1.0 tbsp
  1. How to Prepare the Pork Collar

    • Cut pork collar into pieces and rinse clean with water. Marinate the pork with vegetable oil and Aroysure All-In-One Pork Flavoured Seasoning. Set aside for 20 minutes.
    • Grill the pork on a pan or a grill until both sides are fragrant. Cut the pork into bite-size pieces.


  2. How to Prepare the Spicy Dipping Sauce

    • Add palm sugar, Knorr Concentrated Tamarind Sauce, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Blend well then add chilli powder, ground roasted rice, red onion, spring onion, and culantro.
    • Season to your taste.
  3. Serving

    • Put the pork on banana leaf to give the feel of local food.
    • Serve with fresh vegetable, spicy dipping sauce and hot sticky rice.