Ingredients
How to Prepare the Pork Collar
-
Pork Collar, cut into pieces 1000.0 g
-
Vegetable Oil (for marinating) 6.0 tbsp
How to Prepare the Spicy Dipping Sauce
-
KNORR SELECTIONS Fish Sauce 4500 ml 100.0 g
-
Palm Sugar 150.0 g
-
Chilli Powder 1.0 tbsp
-
Roasted Rice, ground 1.5 tbsp
-
Shallots, sliced 2.0 tbsp
-
Spring Onion, chopped 2.0 tbsp
-
Culantro, cut 2.0 tbsp
Method
-
How to Prepare the Pork Collar
- Cut pork collar into pieces and rinse clean with water. Marinate the pork with vegetable oil and Aroysure All-In-One Pork Flavoured Seasoning. Set aside for 20 minutes.
- Grill the pork on a pan or a grill until both sides are fragrant. Cut the pork into bite-size pieces.
-
How to Prepare the Spicy Dipping Sauce
- Add palm sugar, Knorr Concentrated Tamarind Sauce, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, Aroysure All-In-One Chicken Flavoured Seasoning.
- Blend well then add chilli powder, ground roasted rice, red onion, spring onion, and culantro.
- Season to your taste.
-
Serving
- Put the pork on banana leaf to give the feel of local food.
- Serve with fresh vegetable, spicy dipping sauce and hot sticky rice.
