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  1. How to Prepare the Pork Collar

    • Cut pork collar into pieces and rinse clean with water. Marinate the pork with vegetable oil and Aroysure All-In-One Pork Flavoured Seasoning. Set aside for 20 minutes.
    • Grill the pork on a pan or a grill until both sides are fragrant. Cut the pork into bite-size pieces.
  2. How to Prepare the Spicy Dipping Sauce

    • Add palm sugar, Knorr Concentrated Tamarind Sauce, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, Aroysure All-In-One Chicken Flavoured Seasoning.
    • Blend well then add chilli powder, ground roasted rice, red onion, spring onion, and culantro.
    • Season to your taste.
  3. Serving

    • Put the pork on banana leaf to give the feel of local food.
    • Serve with fresh vegetable, spicy dipping sauce and hot sticky rice.