Grilled Pork Collar with Northeastern Thai Style Spicy Dipping Sauce
Happiness that comes with simple local dish. This menu is easy to cook but super delicious with the spicy savoury flavour.
Ingredients
How to Prepare the Pork Collar
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Pork Collar, cut into pieces 1000.0 g
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Vegetable Oil (for marinating) 6.0 tbsp
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Aroysure All-In-One Seasoning Pork Flavoured 800 g 20.0 g
How to Prepare the Spicy Dipping Sauce
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KNORR SELECTIONS Concentrated Tamarind Sauce 1 kg 200.0 g
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KNORR SELECTIONS Fish Sauce 4500 ml 100.0 g
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Palm Sugar 150.0 g
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KNORR SELECTIONS Lime Seasoning Powder 400 g 2.0 tbsp
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Chilli Powder 1.0 tbsp
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Roasted Rice, ground 1.5 tbsp
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Shallots, sliced 2.0 tbsp
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Spring Onion, chopped 2.0 tbsp
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Culantro, cut 2.0 tbsp
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 1.0 tbsp
Preparation
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How to Prepare the Pork Collar
- Cut pork collar into pieces and rinse clean with water. Marinate the pork with vegetable oil and Aroysure All-In-One Pork Flavoured Seasoning. Set aside for 20 minutes.
- Grill the pork on a pan or a grill until both sides are fragrant. Cut the pork into bite-size pieces.
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How to Prepare the Spicy Dipping Sauce
- Add palm sugar, Knorr Concentrated Tamarind Sauce, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, Aroysure All-In-One Chicken Flavoured Seasoning.
- Blend well then add chilli powder, ground roasted rice, red onion, spring onion, and culantro.
- Season to your taste.
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Serving
- Put the pork on banana leaf to give the feel of local food.
- Serve with fresh vegetable, spicy dipping sauce and hot sticky rice.
