Ingredients
How to Prepare the Pork Collar
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Pork Collar, cut into pieces 1000.0 g
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Vegetable Oil (for marinating) 6.0 tbsp
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Aroysure All-In-One Seasoning Pork Flavoured 800 g 20.0 g
How to Prepare the Spicy Dipping Sauce
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KNORR SELECTIONS Concentrated Tamarind Sauce 1 kg 200.0 g
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KNORR SELECTIONS Fish Sauce 4500 ml 100.0 g
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Palm Sugar 150.0 g
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KNORR SELECTIONS Lime Seasoning Powder 400 g 2.0 tbsp
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Chilli Powder 1.0 tbsp
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Roasted Rice, ground 1.5 tbsp
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Shallots, sliced 2.0 tbsp
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Spring Onion, chopped 2.0 tbsp
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Culantro, cut 2.0 tbsp
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 1.0 tbsp
Method
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How to Prepare the Pork Collar
- Cut pork collar into pieces and rinse clean with water. Marinate the pork with vegetable oil and Aroysure All-In-One Pork Flavoured Seasoning. Set aside for 20 minutes.
- Grill the pork on a pan or a grill until both sides are fragrant. Cut the pork into bite-size pieces.
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How to Prepare the Spicy Dipping Sauce
- Add palm sugar, Knorr Concentrated Tamarind Sauce, Knorr Premium Fish Sauce, Knorr Lime Seasoning Powder, Aroysure All-In-One Chicken Flavoured Seasoning.
- Blend well then add chilli powder, ground roasted rice, red onion, spring onion, and culantro.
- Season to your taste.
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Serving
- Put the pork on banana leaf to give the feel of local food.
- Serve with fresh vegetable, spicy dipping sauce and hot sticky rice.
