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Stir-Fried Pork Tenderloin with Garlic and Pepper

  1. Stir-Fried Pork Tenderloin with Garlic and Pepper

    • Heat the pan with some oil in it, stir-fry minced garlic until it gives a nice aroma. Then add sliced pork tenderloin, add some stock, season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence, sugar, ground pepper and fry until the pork is cooked. Colour with black soy sauce and taste.
    • Put in a serving plate, garnish with deep-fried minced garlic, coriander leaves, and minced red spur pepper. Pair with rice.