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Macaroni preparation

  • Boiling Water 1 l
  • Extra Virgin Olive Oil 20 ml
  • Organic Macaroni 100 g

Sauce preparation

  • Sauce Mix cheese 16 g
  • Water 70 g
  • Salt and Pepper

Serving

  • Organic Emmethal Cheese 2
  • Salt and Pepper
  1. Macaroni preparation

    10 mins On pot with boiling water, add extra virgin olive oil and little salt, cook Macaroni for 6 - 8mins al dente.
  2. Sauce preparation

    1 min Add Sauce Mix Cheese into water and dash of salt and pepper.
  3. Serving

    10 mins
    1. Pan fry chicken patties
    2. Fill Macaroni and cheese (from Step 1) and emmethal cheese
    3. Serve warm
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