Organic mac and cheese burger

This reinvention of an American favourite combines a farm-fed chicken patty blended with vegetables for lightness and organic mac and cheese, baked rather than fried.

Macaroni preparation
10 mins
- On pot with boiling water, add extra virgin olive oil and little salt, cook Macaroni for 6 - 8mins al dente.
Sauce preparation
1 min
- Add Sauce Mix Cheese into water and dash of salt and pepper.
Serving
10 mins
- Pan fry chicken patties.
- Fill Macaroni and cheese (from Macaroni preparation) and emmethal cheese.
- Serve warm.