Organic mac and cheese burger
This reinvention of an American favourite combines a farm-fed chicken patty blended with vegetables for lightness and organic mac and cheese, baked rather than fried.
Ingredients
Macaroni preparation
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Boiling Water 1 l
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Extra Virgin Olive Oil 20 ml
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Organic Macaroni 100 g
Sauce preparation
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Sauce Mix cheese 16 g
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Water 70 g
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Salt and Pepper
Serving
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Salt and Pepper
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Organic Emmethal Cheese 2 piece
Preparation
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Macaroni preparation
10 mins- On pot with boiling water, add extra virgin olive oil and little salt, cook Macaroni for 6 - 8mins al dente.
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Sauce preparation
1 min- Add Sauce Mix Cheese into water and dash of salt and pepper.
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Serving
10 mins- Pan fry chicken patties.
- Fill Macaroni and cheese (from Macaroni preparation) and emmethal cheese.
- Serve warm.
