Organic mac and cheese burger
This reinvention of an American favourite combines a farm-fed chicken patty blended with vegetables for lightness and organic mac and cheese, baked rather than fried.
Ingredients
Macaroni preparation
-
Boiling Water 1 l
-
Extra Virgin Olive Oil 20 ml
-
Organic Macaroni 100 g
Sauce preparation
-
Sauce Mix cheese 16 g
-
Water 70 g
-
Salt and Pepper
Serving
-
Organic Emmethal Cheese 2
-
Salt and Pepper
Preparation
-
Macaroni preparation
10 mins On pot with boiling water, add extra virgin olive oil and little salt, cook Macaroni for 6 - 8mins al dente. -
Sauce preparation
1 min Add Sauce Mix Cheese into water and dash of salt and pepper. -
Serving
10 mins- Pan fry chicken patties
- Fill Macaroni and cheese (from Step 1) and emmethal cheese
- Serve warm
