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Macaroni preparation

  • Boiling Water 1 l
  • Extra Virgin Olive Oil 20 ml
  • Organic Macaroni 100 g

Sauce preparation

  • Sauce Mix cheese 16 g
  • Water 70 g
  • Salt and Pepper

Serving

  • Salt and Pepper
  • Organic Emmethal Cheese 2 piece
  1. Macaroni preparation

    10 mins
    • On pot with boiling water, add extra virgin olive oil and little salt, cook Macaroni for 6 - 8mins al dente.
  2. Sauce preparation

    1 min
    • Add Sauce Mix Cheese into water and dash of salt and pepper.
  3. Serving

    10 mins
    • Pan fry chicken patties.
    • Fill Macaroni and cheese (from Macaroni preparation) and emmethal cheese.
    • Serve warm.