Ingredients
Beef Shortribs
-
Olive Oil 20.0 ml
-
Beef Shortribs 500.0 g
-
White Onions, small diced 80.0 g
-
Carrots, small diced 40.0 g
-
Celery, small diced 40.0 g
-
KNORR Beef Flavoured Broth-Base 1.5 kg 1.0 l
-
Tomatoes, chopped 120.0 ml
-
KNORR Demi Glace 1 kg 180.0 ml
-
Worchestershire sauce 15.0 ml
-
Salt and Pepper
Gremolata
-
Italian flat leaf parsley, finely chopped 50.0 g
-
Garlic cloves, finely minced 10.0 g
-
Lemon Zest 5.0 g
-
KNORR SELECTIONS Lime Seasoning Powder 400 g 5.0 g
-
Olive Oil 90.0 ml
Garlic Rice
-
White rice 100.0 g
-
Fried Garlic, finely minced 20.0 g
-
KNORR Chicken Flavoured Seasoning Powder 1 kg 3.0 kg
-
Italian flat leaf parsley, finely chopped 2.0 g
Plating
-
Lemon slice, grilled 1.0 slice
Method
-
Beef Shortribs
- Sear the beef shortribs until brown, then set aside
- Heat oil in a pan. Saute the onions, carrots, and celery
- Deglaze with beef stock, then transfer into a cooking pot
- Add back the beef shortribs into the pot
- Stir in chopped Tomato
- Pour the demi glace sauce. Simmer at low heat until beef is tender & sauce is thickened
- Season with salt, pepper and Worchestershire sauce
-
Gremolata
- Combine all the ingredients for the gremolata in a non-reactive bowl and mix well
-
Garlic Rice
- Combine all the ingredients in a non-reactive bowl and mix well
-
Plating
- Serve the rice and beef shortribs on a long wooden board
- Sprinkle the gremolata on top of the beef shortribs
- Garnish with lemon slice
