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Beef Shortribs

Gremolata

Garlic Rice

Plating

  • Lemon slice, grilled 1 slice
  1. Beef Shortribs

    • Sear the beef shortribs until brown, then set aside
    • Heat oil in a pan. Saute the onions, carrots, and celery
    • Deglaze with beef stock, then transfer into a cooking pot
    • Add back the beef shortribs into the pot
    • Stir in chopped Tomato
    • Pour the demi glace sauce. Simmer at low heat until beef is tender & sauce is thickened
    • Season with salt, pepper and Worchestershire sauce
  2. Gremolata

    • Combine all the ingredients for the gremolata in a non-reactive bowl and mix well
  3. Garlic Rice

    • Combine all the ingredients in a non-reactive bowl and mix well
  4. Plating

    • Serve the rice and beef shortribs on a long wooden board
    • Sprinkle the gremolata on top of the beef shortribs
    • Garnish with lemon slice
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