Name: Braised Beef Short-Ribs with Gremolata & Garlic Rice
Yield: 1
Ingredients: 20.0ml Olive Oil; 500.0g Beef Shortribs; 80.0g White Onions, small diced; 40.0g Carrots, small diced; 40.0g Celery, small diced; 1.0l KNORR Beef Flavoured Broth-Base 1.5 kg; 120.0ml Tomatoes, chopped; 180.0ml KNORR Demi Glace 1 kg; 15.0ml Worchestershire sauce; 0.0g Salt and Pepper; 50.0g Italian flat leaf parsley, finely chopped; 10.0g Garlic cloves, finely minced; 5.0g Lemon Zest; 5.0g KNORR Lime Seasoning Powder 400 g; 90.0ml Olive Oil; 100.0g White rice; 20.0g Fried Garlic, finely minced; 3.0kg KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 2.0g Italian flat leaf parsley, finely chopped; 1.0slice Lemon slice, grilled

Pair the classic braised beef short-ribs with an Asian staple food to satisfy your hungry local diners.

...

Method

Beef Shortribs
- Sear the beef shortribs until brown, then set aside
- Heat oil in a pan. Saute the onions, carrots, and celery
- Deglaze with beef stock, then transfer into a cooking pot
- Add back the beef shortribs into the pot
- Stir in chopped Tomato
- Pour the demi glace sauce. Simmer at low heat until beef is tender & sauce is thickened
- Season with salt, pepper and Worchestershire sauce
Gremolata
- Combine all the ingredients for the gremolata in a non-reactive bowl and mix well
Garlic Rice
- Combine all the ingredients in a non-reactive bowl and mix well
Plating
- Serve the rice and beef shortribs on a long wooden board
- Sprinkle the gremolata on top of the beef shortribs
- Garnish with lemon slice
Check out otherrecipesfrom our expansive collection of recipe choices.

Braised Beef Short-Ribs with Gremolata & Garlic Rice

Login and use our food cost calculator right away

Ingredients

Beef Shortribs

Gremolata

Garlic Rice

Plating