I work in ...


Content is being adapted
based on your type of business


Beef Shortribs

  • Olive Oil 20.0 ml
  • Beef Shortribs 500.0 g
  • White Onions, small diced 80.0 g
  • Carrots, small diced 40.0 g
  • Celery, small diced 40.0 g
  • Tomatoes, chopped 120.0 ml
  • Worchestershire sauce 15.0 ml
  • Salt and Pepper


  • Italian flat leaf parsley, finely chopped 50.0 g
  • Garlic cloves, finely minced 10.0 g
  • Lemon Zest 5.0 g
  • Olive Oil 90.0 ml

Garlic Rice


  • Lemon slice, grilled 1.0 slice
  1. Beef Shortribs

    • Sear the beef shortribs until brown, then set aside
    • Heat oil in a pan. Saute the onions, carrots, and celery
    • Deglaze with beef stock, then transfer into a cooking pot
    • Add back the beef shortribs into the pot
    • Stir in chopped Tomato
    • Pour the demi glace sauce. Simmer at low heat until beef is tender & sauce is thickened
    • Season with salt, pepper and Worchestershire sauce
  2. Gremolata

    • Combine all the ingredients for the gremolata in a non-reactive bowl and mix well
  3. Garlic Rice

    • Combine all the ingredients in a non-reactive bowl and mix well
  4. Plating

    • Serve the rice and beef shortribs on a long wooden board
    • Sprinkle the gremolata on top of the beef shortribs
    • Garnish with lemon slice

        Check out otherrecipesfrom our expansive collection of recipe choices.