I work in ...

Continue

Content is being adapted
based on your type of business

+

Tomato Sauce

Bechamel Sauce

Serving

  • Cheddar Cheese, shredded 170 g
  • Goat Cheese 170 g
  • Parsley, for garnish
  • Lasagna Noodles, cooked 10 slice
  1. Tomato Sauce

    • Set your heat to medium. In a pot, add your cooking oil, then sauté onions until translucent.
    • Toss in bell peppers and continue to sauté until crisp-tender.
    • Add in garlic and continue to stir for 3 minutes, or until fragrant.
    • Then place in your ground beef and keep mixing, until the meat is cooked, and then add in KNORR Tomato Pronto.
    • Season with Aroysure All-In-One Chicken Flavoured Seasoning and pepper to taste.
    • Place in your brown sugar and stir until sauce comes to a boil. Take off heat and set aside.
  2. Bechamel Sauce

    • Bring heat to medium. Pour in milk and KNORR Cream Soup Base, then mix until there are few or no lumps in the sauce.
    • Add in parmesan and mozzarella cheese and continue to stir until cheese has fully melted. Do not let the sauce boil.
  3. Serving

    • Get one cooked lasagna noodle and spread the red sauce evenly on one side of the noodle.
    • Add the bechamel sauce, then top with shredded cheddar cheese and crumbled goat cheese.
    • Carefully roll your noodle. Do not let it tear.
    • Place finished rolls on a baking sheet and bake in preheated oven at 350°F, or until the cheese has melted.
    • Transfer to a plate, then garnish with parsley.