Wagyu Beef Tacos with Guacamole
Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.
Ingredients
Beef preparation
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Wagyu Beef, Grounded 200.0 g
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Tomatoes, chopped 20.0 g
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Onion, chopped 70.0 g
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Coriander Leaves, sliced 10.0 g
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Herb Paste Pesto 10.0 g
Tacos preparation
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Soft Tacos 4.0 slice
Guacamole preparation
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Roma Tomatoes 50.0 g
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Fresh coriander Leaves 20.0 g
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Water 15.0 ml
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Fresh Avocado 3.0 item
Serving
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Serrano Chilli 10.0 g
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Salt
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Cayenne
Preparation
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Beef preparation
10 mins- Sautéed Wagyu grounded beef with seasoning
- Add little beef stock to moisture cooked beef
- Add vegetables and herbs
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Tacos preparation
10 mins- Fill cooked seasoned beef on soft tacos
- Make tacos to spring roll shape
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Guacamole preparation
Add ingredients and mixed -
Serving
Add guacamole and serve
