Wagyu Beef Tacos with Guacamole

Wagyu Beef, Grounded 200 g
Tomatoes, chopped 20 g
Onion, chopped 70 g
Coriander Leaves, sliced 10 g
KNORR Beef Flavoured Broth-Base 1.5 kg 10 g

KNORR Beef Flavoured Broth-Base 1.5 kg

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Herb Paste Pesto 10 g

Beef preparation
10 mins
1. Sautéed Wagyu grounded beef with seasoning
2. Add little beef stock to moisture cooked beef
3. Add vegetables and herbs
Tacos preparation
10 mins
1. Fill cooked seasoned beef on soft tacos
2. Make tacos to spring roll shape
Guacamole preparation
Add ingredients and mixed
Serving
Add guacamole and serve

Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.