Wagyu Beef Tacos with Guacamole
Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.
Ingredients
Beef preparation
-
Wagyu Beef, Grounded 200 g
-
Tomatoes, chopped 20 g
-
Onion, chopped 70 g
-
Coriander Leaves, sliced 10 g
-
Herb Paste Pesto 10 g
Tacos preparation
-
Soft Tacos 4 slice
Guacamole preparation
-
Roma Tomatoes 50 g
-
Fresh coriander Leaves 20 g
-
Water 15 ml
-
Fresh Avocado 3 item
Serving
-
Serrano Chilli 10 g
-
Salt
-
Cayenne
Preparation
-
Beef preparation
10 mins- Sautéed Wagyu grounded beef with seasoning
- Add little beef stock to moisture cooked beef
- Add vegetables and herbs
-
Tacos preparation
10 mins- Fill cooked seasoned beef on soft tacos
- Make tacos to spring roll shape
-
Guacamole preparation
Add ingredients and mixed -
Serving
Add guacamole and serve
Ingredients
Preparation
