Name: Wagyu Beef Tacos with Guacamole
Yield: 1
Ingredients: 200.0g Wagyu Beef, Grounded; 20.0g Tomatoes, chopped; 70.0g Onion, chopped; 10.0g Coriander Leaves, sliced; 10.0g KNORR Beef Flavoured Broth-Base 1.5 kg; 10.0g Herb Paste Pesto; 4.0slice Soft Tacos; 50.0g Roma Tomatoes; 20.0g Fresh coriander Leaves; 5.0g KNORR Lime Seasoning Powder 400 g; 15.0ml Water; 20.0g KNORR Tomato Sauce 900 g; 3.0item Fresh Avocado; 10.0g Serrano Chilli; 0.0g Salt; 0.0g Cayenne

Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.

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Method

Beef preparation
10 mins
1. Sautéed Wagyu grounded beef with seasoning
2. Add little beef stock to moisture cooked beef
3. Add vegetables and herbs
Tacos preparation
10 mins
1. Fill cooked seasoned beef on soft tacos
2. Make tacos to spring roll shape
Guacamole preparation
Add ingredients and mixed
Serving
Add guacamole and serve

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Wagyu Beef Tacos with Guacamole

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Ingredients

Beef preparation

Tacos preparation

Guacamole preparation

Serving