Wagyu beef tacos with guacamole
Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.
Ingredients
Beef preparation
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Wagyu Beef, Grounded 200 g
-
Tomatoes, chopped 20 g
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Onion, chopped 70 g
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Coriander Leaves, sliced 10 g
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Herb Paste Pesto 10 g
Tacos preparation
-
Soft Tacos 4
Guacamole preparation
-
Roma Tomatoes 50 g
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Fresh coriander Leaves 20 g
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Water 15 ml
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Fresh Avocado 3
Serving
-
Serrano Chilli 10 g
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Salt
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Cayenne
Preparation
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Beef preparation
10 mins- Sautéed Wagyu grounded beef with seasoning
- Add little beef stock to moisture cooked beef
- Add vegetables and herbs
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Tacos preparation
10 mins- Fill cooked seasoned beef on soft tacos
- Make tacos to spring roll shape
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Guacamole preparation
Add ingredients and mixed -
Serving
Add guacamole and serve
