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How to Prepare

  • Upper and Middle Chicken Wings 250.0 g
  • Cold Water 3.0 tbsp
  • Ebiko Roe 1.0 tbsp
  • Green Onion, sliced 0.5 tbsp
  • Hi-Seoul Korean Sauce, 1/2 Formula

Hi-Seoul Korean Sauce

  • Sweet and Sour Sauce 5.0 tbsp
  • Korean Cayenne Pepper 1.0 tbsp
  • Seasoning Sauce made with Oyster Sauce 1.0 tbsp
  • Chili Paste Oil 2.0 tbsp

Sweet and Sour Sauce

  1. How to Prepare

    • Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
    • Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
    • Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
  2. Hi-Seoul Korean Sauce

    • Mix all ingredients and stir well.
  3. Sweet and Sour Sauce

    • Mix all ingredients and stir well.

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