Hi-Seoul Korean style fried chicken | Unilever Food Solutions

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How to prepare

Upper and Middle Chicken Wings 250 g
KNORR SELECTIONS Batter Mix 500 g 100 g

KNORR SELECTIONS Batter Mix 500 g

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Cold Water 3 tbsp
Ebiko Roe 1 tbsp
Green Onion, sliced 0.5 tbsp
Hi-Seoul Korean Sauce, 1/2 formula

Hi-Seoul Korean sauce

Sweet and Sour Sauce 5 tbsp
KNORR SELECTIONS Teriyaki Sauce 1 kg 1 tbsp

KNORR SELECTIONS Teriyaki Sauce 1 kg

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Korean Cayenne Pepper 1 tbsp
Seasoning Sauce made with Oyster Sauce 1 tbsp
Chili Paste Oil 2 tbsp

Sweet and sour sauce

Sugar 1000 g
Salt 70 g
Vinegar 250 g
KNORR SELECTIONS Tomato Ketchup 1 kg 800 g

KNORR SELECTIONS Tomato Ketchup 1 kg

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Water 200 g
KNORR Rostip All-In-One Chicken Seasoning Powder 800 g 30 g

KNORR Rostip All-In-One Chicken Seasoning Powder 800 g

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How to prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
Hi-Seoul Korean sauce
- Mix all ingredients and stir well.
Sweet and sour sauce
- Mix all ingredients and stir well.