Ingredients
How to Prepare
-
Upper and Middle Chicken Wings 250.0 g
-
KNORR SELECTIONS Batter Mix 500 g 100.0 g
-
Cold Water 3.0 tbsp
-
Ebiko Roe 1.0 tbsp
-
Green Onion, sliced 0.5 tbsp
-
Hi-Seoul Korean Sauce, 1/2 formula
Hi-Seoul Korean Sauce
-
Sweet and Sour Sauce 5.0 tbsp
-
KNORR SELECTIONS Teriyaki Sauce 1 kg 1.0 tbsp
-
Korean Cayenne Pepper 1.0 tbsp
-
Seasoning Sauce made with Oyster Sauce 1.0 tbsp
-
Chili Paste Oil 2.0 tbsp
Sweet and Sour Sauce
-
Sugar 1000.0 g
-
Salt 70.0 g
-
Vinegar 250.0 g
-
KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
-
Water 200.0 g
-
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g
Method
-
How to Prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
-
Hi-Seoul Korean Sauce
- Mix all ingredients and stir well.
-
Sweet and Sour Sauce
- Mix all ingredients and stir well.
