Hi-Seoul Korean Style Fried Chicken
Taste the flavour of Korea in your own home!
Ingredients
How to Prepare
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Upper and Middle Chicken Wings 250.0 g
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KNORR SELECTIONS Batter Mix 500 g 100.0 g
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Cold Water 3.0 tbsp
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Ebiko Roe 1.0 tbsp
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Green Onion, sliced 0.5 tbsp
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Hi-Seoul Korean Sauce, 1/2 formula
Hi-Seoul Korean Sauce
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Sweet and Sour Sauce 5.0 tbsp
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KNORR SELECTIONS Teriyaki Sauce 1 kg 1.0 tbsp
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Korean Cayenne Pepper 1.0 tbsp
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Seasoning Sauce made with Oyster Sauce 1.0 tbsp
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Chili Paste Oil 2.0 tbsp
Sweet and Sour Sauce
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Sugar 1000.0 g
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Salt 70.0 g
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Vinegar 250.0 g
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KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
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Water 200.0 g
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g
Preparation
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How to Prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
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Hi-Seoul Korean Sauce
- Mix all ingredients and stir well.
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Sweet and Sour Sauce
- Mix all ingredients and stir well.
