Hi-Seoul Korean style fried chicken
Taste the flavor of Korea in your own home!
Ingredients
How to prepare
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Upper and Middle Chicken Wings 250 g
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Cold Water 3 tbsp
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Ebiko Roe 1 tbsp
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Green Onion, sliced 0.5 tbsp
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Hi-Seoul Korean Sauce, 1/2 formula
Hi-Seoul Korean sauce
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Sweet and Sour Sauce 5 tbsp
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Korean Cayenne Pepper 1 tbsp
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Seasoning Sauce made with Oyster Sauce 1 tbsp
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Chili Paste Oil 2 tbsp
Sweet and sour sauce
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Sugar 1000 g
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Salt 70 g
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Vinegar 250 g
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Water 200 g
Preparation
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How to prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
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Hi-Seoul Korean sauce
- Mix all ingredients and stir well.
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Sweet and sour sauce
- Mix all ingredients and stir well.
