Hi-Seoul Korean Style Fried Chicken
Taste the flavour of Korea in your own home!
Ingredients
How to Prepare
-
Upper and Middle Chicken Wings 250 g
-
Cold Water 3 tbsp
-
Ebiko Roe 1 tbsp
-
Green Onion, sliced 0.5 tbsp
-
Hi-Seoul Korean Sauce, 1/2 formula
Hi-Seoul Korean Sauce
-
Sweet and Sour Sauce 5 tbsp
-
Korean Cayenne Pepper 1 tbsp
-
Seasoning Sauce made with Oyster Sauce 1 tbsp
-
Chili Paste Oil 2 tbsp
Sweet and Sour Sauce
-
Sugar 1000 g
-
Salt 70 g
-
Vinegar 250 g
-
Water 200 g
Preparation
-
How to Prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
-
Hi-Seoul Korean Sauce
- Mix all ingredients and stir well.
-
Sweet and Sour Sauce
- Mix all ingredients and stir well.
