Ingredients
French Toast Batter
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Egg 2.0 egg
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Milk 200.0 g
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Cream 200.0 g
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Sugar 100.0 g
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Salt 1.0 g
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Vanilla scent 1.0 g
Assembling
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Palm oil for frying 1.0 l
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Sliced Sandwich Bread 25.0 slice
Method
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French Toast Batter
- Mix egg, sugar, salt, vanilla scent together.
- Add milk and cream then blend well.
- Filter the mixture and put it in a container. Keep in the fridge.
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Assembling
- Remove the bread crusts and cut the bread slices in half.
- Soak the bread in French toast batter and set aside on a tray. Squeeze Best Foods Banana Flavoured Fillingon one slice of bread.
- Sandwich the bread and press the edge of the sandwich tightly together.
- Roll the sandwich over Knorr Selections Batter Mix once and then dip in Knorr Selections Batter Mix that is mixed with water once.
- Deep fry the sandwiches with medium heat.
- Fry until both sides are golden brown. Remove from oil and set aside to drain oil.
- Arrange in a plate and sprinkle with icing sugar. Serve hot with honey, whipped cream, and fresh fruits.
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