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Ingredients

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Steps for making crispy fried oyster tiles

Steps for making crispy tempura batter

  • Oyster Sauceแบ่งออกมาเล็กน้อย

Steps for making caviar chili sauce

How to make wild honey chili mayo sauce


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Method

  1. Steps for making crispy fried oyster tiles

    • Combine Knorr Crispy Flour, Knorr Corn Flour, water, Knorr Chicken Flavor Seasoning Powder, Knorr Rich Stir-Fry Sauce, eggs, minced garlic, and ground pepper. Mix until the flour is dissolved and combined.
    • Heat the khanom krok pan and add oil until hot. Then pour the batter into every hole in the pan. Add the bean sprouts, cut into pieces, and mussels until the oyster omelet batter is cooked. Sprinkle with chopped green onions.
    • Then remove the fried oysters from the pan and fry in hot oil until golden brown. Scoop them up and drain the oil before serving on a plate.
    • Place the oysters on a serving plate, top with the caviar chili sauce, sprinkle with the tempura crispy batter, wild honey chili mayo sauce, chopped green onions and plucked coriander leaves.
  2. Steps for making crispy tempura batter

    • Take a small amount of the oyster batter and dip your fingers in the batter and swirl it around in the hot oil until the batter is golden brown and crispy. Scoop it up and drain the oil.
  3. Steps for making caviar chili sauce

    • Mix Knorr Chili Sauce, Wild Honey, and Knorr Concentrated Tamarind Sauce together and heat over a medium heat. Add jelly powder and gelatin powder and stir until dissolved. Pour into a squeeze bottle.
    • Prepare the vegetable oil in a bowl and chill it. Then, slowly squeeze the sauce from the bottle in a circular motion into the bowl until all the sauce is gone. Refrigerate again.
    • Place the caviar sauce in a sieve to drain off all the oil. Then refrigerate and use.
  4. How to make wild honey chili mayo sauce

    • Combine Knorr Chili Sauce, Wild Honey, and Best Foods Real Mayonnaise in a mixing bowl. Stir until well combined. Store in the refrigerator.
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