Name: ไก่ย่างซอสแจ่วมะนาวดอง
Yield: 2
Ingredients: 350.0g Chicken Thigh, boneless; 30.0g KNORR 3GLUR READY-TO-USE 200 G; 50.0g Coconut Milk; 7.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 20.0g Lemongrass; 20.0g White Sugar; 5.0g Fish sauce; 3.0g KNORR Lime Seasoning Powder 400 g; 1.0tsp Cayenne Pepper; 1.0tsp Turmeric Powder; 1.0tsp Dark Soy Sauce; 200.0g Roma Tomatoes; 3.0g Chili peppers; 20.0g Pickled lemons; 60.0g Shallots; 15.0g young galangal; 15.0g Garlic; 20.0g Coriander Root; 20.0g Palm sugar; 0.5tsp Salt; 1.0tsp KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 3.0g KNORR Lime Seasoning Powder 400 g; 0.0tbsp Shallots, sliced; 0.0g Fried onions; 0.0g Fried fennel leaves; 0.0g Lemon Zest

Check out Grilled Chicken with Jaew Sauce and Pickled Lime recipe: how to cook and its ingredients.

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Method

Steps for making grilled chicken
- Cut the chicken into bite-sized pieces and marinate the chicken with yellow curry paste, Knorr Three Friends, Knorr Aroysure Chicken Seasoning Powder, coconut milk, sugar, Knorr lime powder, turmeric powder, lemongrass, and chili powder. Marinate for 30 minutes, then skewer and grill until cooked.
Steps for making pickled lemon jaew sauce
- Make the lemon dipping sauce by pounding together young galangal, coriander root, garlic, red chili, shallots, pickled lime and roasted tomatoes. Season with lime powder, Knorr Aroysure Chicken Seasoning Powder, palm sugar and salt.
- Apply the pickled lemon sauce to the chicken while grilling and pour it over the cooked grilled chicken. Sprinkle with sliced shallots, fried shallots, fried cumin leaves and pickled lemon zest.

ไก่ย่างซอสแจ่วมะนาวดอง

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Ingredients

Steps for making grilled chicken

Steps for making pickled lemon jaew sauce