Ingredients
ต้มแซ่บขมิ้นซี่โครงอ่อน
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Total cost of the ingredients
฿2.21
Cost of one serving
Cost of ingredients (%)
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% Food cost of the part
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Steps for seasoning baby ribs
Pork Spare Ribs Wash and clean
/g
500.0 g
0%
KNORR 3GLUR READY-TO-USE 200 G For marinating
/g
15.0 g
0%
Fresh Turmeric, finely pounded Peel and finely pound
/kg
2.0 g
0%
Grilling process
Vegetable Oil For searing meat
/g
10.0 g
0%
LemongrassPound until broken, cut into pieces
/g
15.0 g
0%
Galangal Crush until broken and cut into slices
/g
5.0 g
0%
pork ribs Marinated
/g
500.0 g
0%
Steps for stewing ribs
pork ribs The grill is ready
/g
0.0 n/a
0%
KNORR Pork Flavoured Broth-Base 1.5 kg Cook the stock
/g
10.0 g
0%
Clean Water For boiling
/l
1.2 l
0%
Coriander Root Pound it enough to break
/g
3.0 g
0%
Fresh Turmeric, pounded Peel and crush until broken
/kg
10.0 g
0%
Shallots Pound it enough to break
/g
30.0 g
0%
Lemongrass Pound until broken, cut into pieces
/g
20.0 g
0%
Galangal Crush until broken and cut into slices
/g
30.0 g
0%
ขั้นตอนการปรุงต้มแซ่บขมิ้นซี่โครงอ่อน
Rib stew soup Only filter water
/ml
600.0 ml
0%
Lemongrass thin alley
/g
15.0 g
0%
Straw Mushrooms Peel and cut in half
/g
200.0 g
0%
Shallots thin alley
/g
15.0 g
0%
Cherry Tomatoes cut in half
/g
120.0 g
0%
red and green garden chili peppers Pound it enough to break
/g
5.0 g
0%
Cayenne Pepper seasoning
/g
3.0 g
0%
Ground roasted rice seasoning
/kg
3.0 g
0%
Fish sauce seasoning
/g
10.0 g
0%
KNORR CONCENTRATED TAMARIND SAUCE 850 G seasoning
/g
15.0 g
0%
KNORR Lime Seasoning Powder 400 g seasoning
/g
3.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g seasoning
/g
5.0 g
0%
saw leaf coriander thin alley
/g
3.0 g
0%
Basil Pick the leaves
/g
5.0 g
0%
Kaffir Lime Leaves Remove the leaf core and slice thinly
/g
2.0 g
0%
Ingredient name
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Steps for seasoning baby ribs
-
Pork Spare Ribs Wash and clean 500.0 g
-
Fresh Turmeric, finely pounded Peel and finely pound 2.0 g
Grilling process
-
Vegetable Oil For searing meat 10.0 g
-
LemongrassPound until broken, cut into pieces 15.0 g
-
Galangal Crush until broken and cut into slices 5.0 g
-
pork ribs Marinated 500.0 g
Steps for stewing ribs
-
pork ribs The grill is ready
-
Clean Water For boiling 1.2 l
-
Coriander Root Pound it enough to break 3.0 g
-
Fresh Turmeric, pounded Peel and crush until broken 10.0 g
-
Shallots Pound it enough to break 30.0 g
-
Lemongrass Pound until broken, cut into pieces 20.0 g
-
Galangal Crush until broken and cut into slices 30.0 g
ขั้นตอนการปรุงต้มแซ่บขมิ้นซี่โครงอ่อน
-
Rib stew soup Only filter water 600.0 ml
-
Lemongrass thin alley 15.0 g
-
Straw Mushrooms Peel and cut in half 200.0 g
-
Shallots thin alley 15.0 g
-
Cherry Tomatoes cut in half 120.0 g
-
red and green garden chili peppers Pound it enough to break 5.0 g
-
Cayenne Pepper seasoning 3.0 g
-
Ground roasted rice seasoning 3.0 g
-
Fish sauce seasoning 10.0 g
-
saw leaf coriander thin alley 3.0 g
-
Basil Pick the leaves 5.0 g
-
Kaffir Lime Leaves Remove the leaf core and slice thinly 2.0 g