Name: ยำกระเจี๊ยบเขียวกับแซลมอนย่างสามเกลอ
Yield: 1
Ingredients: 120.0g Salmon Fillet; 10.0g Olive Oil; 15.0g KNORR 3GLUR READY-TO-USE 200 G; 0.0g Salt and Pepper; 5.0g Olive Oil; 80.0g Okra cut; 20.0g Shallots alley; 10.0g Salad greens Rocket; 5.0g Olive Oil; 200.0g Fish sauce; 8.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 60.0g red chili peppers; 40.0g Coriander Root; 70.0g KNORR Lime Seasoning Powder 400 g; 200.0g Coconut Sugar; 60.0g Garlic Cut into pieces for garnishing; 0.0g Salmon Grilled; 0.0g Okra Salad; 30.0g Salad greens

Check out Spicy Okra Salad with Grilled Salmon recipe: how to cook and its ingredients.

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Method

Steps for making grilled salmon
- Marinate salmon with olive oil, ready-to-use Knorr three-flavor sauce, and season with salt and pepper. Set aside for 15 minutes.
- Drizzle with olive oil and place the salmon in a pan, sear it skin-side down, turning it slowly until cooked through, then set aside.
How to make okra salad
- Bring water to a boil, add a pinch of salt and lime powder. The lime powder helps reduce the sliminess and adds a green color to the roselle.
- Then, blanch the okra for about 15 seconds. Remove and soak in ice water to keep it crisp.
- Cut okra, shallots, coriander, red chili peppers, drizzle with olive oil and dressing, mix well.
Steps for making salad
- Marinate salmon with olive oil, ready-to-use Knorr three-flavor sauce, and season with salt and pepper. Set aside for 15 minutes.
- Drizzle with olive oil and place the salmon in a pan, sear it skin-side down, turning it slowly until cooked through, then set aside.
Serving portion preparation steps
- Arrange the okra salad on a plate, add a few radishes and grilled salmon and serve.
  
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ยำกระเจี๊ยบเขียวกับแซลมอนย่างสามเกลอ

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Ingredients

Steps for making grilled salmon

How to make okra salad

Steps for making salad

Serving portion preparation steps