Name: ครัวซอง เนื้อสเต๊ะซอสมะขามถั่วตัด
Yield: 1
Ingredients: 300.0g pork sirloin; 20.0g KNORR 3GLUR READY-TO-USE 200 G; 75.0g Onion, chopped; 30.0g Lemongrass, chopped; 5.0g young galangal; 10.0g Palm sugar; 3.0g Turmeric Powder; 3.0g Curry Powder; 200.0ml Coconut Milk; 200.0ml Coconut Milk; 30.0g young galangal; 30.0g Onion, chopped; 30.0g Lemongrass, chopped; 20.0g KNORR 3GLUR READY-TO-USE 200 G; 10.0g Palm sugar; 30.0tbsp KNORR CONCENTRATED TAMARIND SAUCE 850 G; 0.0n/a Bird's Eye Chilli, minced; 0.0n/a Roasted Peanuts; 1.0piece Croissant

...

Method

ขั้นตอนการทำเนื้อสเต๊ะ
- Mix the ready-to-use Knorr three-flavour seasoning mix / chopped onion / chopped lemongrass / palm sugar / turmeric powder / curry powder / fresh coconut milk (except the meat) in a large bowl.
- Add the beef and mix well. Marinate for at least 4 hours or preferably overnight in the refrigerator to allow the flavors to penetrate the meat.
- Before grilling, let the meat rest at room temperature for 15-30 minutes.
- Skewer the skewers and grill on a preheated grill or iron skillet over low to medium heat.
- Keep turning until cooked through, about 4-6 minutes depending on the thickness of the meat, then brush the meat with a light oil or marinade while grilling to keep it juicy.
ขั้นตอนการทำซอสมะขามเปียก
- Mix coconut milk / ready-to-use Knorr three spices / young galangal / onion / chopped lemongrass / palm sugar / chili / Knorr concentrated tamarind sauce / peanuts.
- After the meat is cooked, remove it from the skewer and serve it with a hot croissant.
See more food menus, popular food selling menus, and recipes for creating a career. Easy to make, good profits.

ครัวซอง เนื้อสเต๊ะซอสมะขามถั่วตัด

Login and use our food cost calculator right away

Ingredients

ขั้นตอนการทำเนื้อสเต๊ะ

ขั้นตอนการทำซอสมะขามเปียก