Name: ส้มตำดอกไม้ทอด
Yield: 1
Ingredients: 300.0g Edible Flowers for decorating; 120.0g KNORR Batter Mix 500 g; 6.0tbsp Cold Water; 6.0tbsp Chilled Soda; 360.0g Chopped papaya; 6.0clove Garlic, crushed; 6.0seed Dried Bird's Eye Chilli, deseed, sliced; 4.0piece Roma Tomatoes; 0.25cup Roasted Peanuts; 0.25cup Green beans; 20.0g Dried shrimp; 80.0g KNORR Lime Seasoning Powder 400 g; 30.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 30.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 300.0g Fish sauce; 550.0g Palm sugar

Welcome the summer with ‘Fried Flower Papaya Salad’, a colorful and delicious menu that is hot as summer. Anyone who tries it is sure to love it.

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Method

Steps for making fried flower papaya salad
- Wash the flowers and pat them dry. Mix Knorr Crispy Flour, water and chilled soda to make the flour crispier.
- Coat the flowers with the batter and deep-fry over medium heat until golden brown. Remove and set aside.
- Make a ready-made som tam dressing by mixing Knorr lime powder, Knorr concentrated tamarind sauce, Knorr chicken seasoning powder, fish sauce, and palm sugar. Set over low heat until the ingredients dissolve.
- Make the papaya salad by pounding the chili and garlic until slightly crushed. Add the raw papaya, long beans, peanuts and dried shrimp.
- Season with prepared papaya salad dressing, add shredded papaya and cherry tomatoes, mix gently.
- Arrange the fried flowers on a plate with papaya salad and serve beautifully.
  
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ส้มตำดอกไม้ทอด

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Ingredients

Steps for making fried flower papaya salad

Method

Steps for making fried flower papaya salad

What you'll get:

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ส้มตำดอกไม้ทอด

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Ingredients