Ingredients
Preparation
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Vegetable Oil 1.0 tbsp
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Garlic, minced 5.0 g
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Thai Bird Chilli, stem removed 5.0 g
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Squid, cut in strips 25.0 g
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White Shrimp, medium 2.0 portion
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Lentils, cut into pieces 10.0 g
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Bamboo Line 10.0 g
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Corn, cut diagonally 10.0 g
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Noodle, boiled 1.0 pack
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Stock
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Seasoning Sauce 2.0 tsp
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Sugar 1.0 tsp
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Black Soy Sauce 1.0 tsp
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Fingerroot, minced 10.0 g
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Pepper 10.0 g
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Green chilli, cut diagonally 3.0 g
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Red chilli, cut diagonally 3.0 g
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Basil 5.0 g
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Basil Leaves, deep fried
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Fingerroot, minced
Method
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Preparation
- Heated oiled pan, add mined garlic and chopped bird's eye chilli.
- Add shrimp, squid and season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauce, Aroysure All-In-One Chicken Flavoured Seasoning.
- Add black soy, sugar and stock, fry together then add boiled noodle.
- Add minced fingerroot, lentils cut into piece, bamboo line and corn, pepper, diagonal green chilli, diagonal red chilli and basil.
- Put on serving plate and add fried basil and fried fingerroot.
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