Ingredients
Pickled Egg Yolk in Shoyu Sauce
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ขั้นตอนการทำไข่ดองโชยุ
Eggs
/egg
6.0 egg
0%
Soy Sauce (Shoyu)
/ml
100.0 ml
0%
Plain Water
/ml
200.0 ml
0%
Mirin
/tbsp
4.0 tbsp
0%
Sugar
/tbsp
3.0 tbsp
0%
Japanese spring onions, sliced
/haulm
1.0 haulm
0%
ซุปปลาญี่ปุ่น
/g
100.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
50.0 g
0%
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ขั้นตอนการทำไข่ดองโชยุ
-
Eggs 6.0 egg
-
Soy Sauce (Shoyu) 100.0 ml
-
Plain Water 200.0 ml
-
Mirin 4.0 tbsp
-
Sugar 3.0 tbsp
-
Japanese spring onions, sliced 1.0 haulm
-
ซุปปลาญี่ปุ่น 100.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g
