Ingredients
Fried Chicken with Cashew Nut
-
Chicken Breast, skinless, bite-size sliced 600.0 g
-
Vegetable Oil (for frying) 500.0 g
-
Spring Onion, chopped 20.0 g
-
Vegetable Oil 4.0 tbsp
-
Garlic, finely minced 20.0 g
-
Onion, diced 160.0 g
-
Dried Chilli, sliced, fried 20.0 g
-
Red Sweet Pepper, diced 100.0 g
-
Green Sweet Pepper, diced 100.0 g
-
Yellow Sweet Pepper, diced 100.0 g
-
Cashew Nuts, fried 120.0 g
-
Garlic 10.0 g
-
Sugar 5.0 g
Method
-
Fried Chicken with Cashew Nut
- Season chicken breast with KNORR Intense Meaty Essence, then thinly coat it with KNORR SELECTIONS Batter Mix. Fry until well-cooked, then let it rest.
- Stir-fry minced garlic until it gives a fragrant aroma, then add diced onion and all 3 colours of the diced sweet peppers.
- Stir-fry cooked chicken breast and fried cashew nut until well-mixed, then season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Mix well. Adjust the taste as desired.
- Garnish with chopped onion, fried dried chilli, then give another mix. Put on a serving plate.
Check out other recipes from our expansive collection of recipe choices.
