Name: Fried Chicken with Cashew Nut
Yield: 4
Ingredients: 600.0g Chicken Breast, skinless, bite-size sliced; 7.0g KNORR Intense Meaty Essence 1 kg; 7.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 100.0g KNORR Batter Mix 500 g; 500.0g Vegetable Oil (for frying); 20.0g Spring Onion, chopped; 4.0tbsp Vegetable Oil; 20.0g Garlic, finely minced; 160.0g Onion, diced; 20.0g Dried Chilli, sliced, fried; 100.0g Red Sweet Pepper, diced; 100.0g Green Sweet Pepper, diced; 100.0g Yellow Sweet Pepper, diced; 120.0g Cashew Nuts, fried; 20.0g KNORR Oyster Sauce 900 g; 10.0g Garlic; 5.0g Sugar

This dish is adult and children-friendly because of the taste that everybody likes.

...

Method

Fried Chicken with Cashew Nut
- Season chicken breast with KNORR Intense Meaty Essence, then thinly coat it with KNORR SELECTIONS Batter Mix. Fry until well-cooked, then let it rest.
- Stir-fry minced garlic until it gives a fragrant aroma, then add diced onion and all 3 colours of the diced sweet peppers.
- Stir-fry cooked chicken breast and fried cashew nut until well-mixed, then season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Mix well. Adjust the taste as desired.
- Garnish with chopped onion, fried dried chilli, then give another mix. Put on a serving plate.
Check out other recipes from our expansive collection of recipe choices.

Terms and conditions

Fried Chicken with Cashew Nut

Ingredients