Ingredients
Fried Chicken with Cashew Nut
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Chicken Breast, skinless, bite-size sliced 600.0 g
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KNORR Intense Meaty Essence 1 kg 7.0 g
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KNORR SELECTIONS Batter Mix 500 g 100.0 g
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Vegetable Oil (for frying) 500.0 g
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Spring Onion, chopped 20.0 g
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Vegetable Oil 4.0 tbsp
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Garlic, finely minced 20.0 g
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Onion, diced 160.0 g
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Dried Chilli, sliced, fried 20.0 g
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Red Sweet Pepper, diced 100.0 g
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Green Sweet Pepper, diced 100.0 g
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Yellow Sweet Pepper, diced 100.0 g
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Cashew Nuts, fried 120.0 g
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KNORR SELECTIONS Oyster Flavoured Sauce 900G 20.0 g
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KNORR SELECTIONS Seasoning Sauce 4300 ml 10.0 g
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Sugar 5.0 g
Method
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Fried Chicken with Cashew Nut
- Season chicken breast with KNORR Intense Meaty Essence, then thinly coat it with KNORR SELECTIONS Batter Mix. Fry until well-cooked, then let it rest.
- Stir-fry minced garlic until it gives a fragrant aroma, then add diced onion and all 3 colours of the diced sweet peppers.
- Stir-fry cooked chicken breast and fried cashew nut until well-mixed, then season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Mix well. Adjust the taste as desired.
- Garnish with chopped onion, fried dried chilli, then give another mix. Put on a serving plate.
