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Fried Chicken with Cashew Nut

  • Chicken Breast, skinless, bite-size sliced 600.0 g
  • Vegetable Oil (for frying) 500.0 g
  • Spring Onion, chopped 20.0 g
  • Vegetable Oil 4.0 tbsp
  • Garlic, finely minced 20.0 g
  • Onion, diced 160.0 g
  • Dried Chilli, sliced, fried 20.0 g
  • Red Sweet Pepper, diced 100.0 g
  • Green Sweet Pepper, diced 100.0 g
  • Yellow Sweet Pepper, diced 100.0 g
  • Cashew Nuts, fried 120.0 g
  • Garlic 10.0 g
  • Sugar 5.0 g
  1. Fried Chicken with Cashew Nut

    • Season chicken breast with KNORR Intense Meaty Essence, then thinly coat it with KNORR SELECTIONS Batter Mix. Fry until well-cooked, then let it rest.
    • Stir-fry minced garlic until it gives a fragrant aroma, then add diced onion and all 3 colours of the diced sweet peppers.
    • Stir-fry cooked chicken breast and fried cashew nut until well-mixed, then season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Mix well. Adjust the taste as desired.
    • Garnish with chopped onion, fried dried chilli, then give another mix. Put on a serving plate.

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