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Ingredients of Spicy Curry Sauce

  • Vegetable Oil 30.0 g
  • Southern Spicy Curry Paste 80.0 g
  • Red Curry Paste 40.0 g
  • Shrimp Paste 15.0 g
  • น้ำตาลปิ๊บ (น้ำตาลมะพร้าว) 20.0 g
  • Coconut Milk (UHT) 1.0 l
  • Turmeric Powder 2.0 g
  • Sugar 10.0 g
  • Betel Leaves (torn to pieces) 5.0 g
  • Kaffir Lime Leaves (torn to pieces) 5.0 g

Ingredients of Roasted Beef Covered with Betel Leaves

  • Sliced pork 4.0 piece
  • Betel Leaves (separate leaves for covering beef) 20.0 side
  • Skewers (for skewering beef with betel leaves) 5.0 -
  • Vegetable Oil for brushing during roasting 15.0 g

Side Dishes

  • Cooked Vermicelli
  • Fried Shallots Oil
  • Fried Shallots for decorating
  • Kaffir Lime Leaves and Sliced Red Chilli for decorating
  • Edible Flowers for decorating
  1. Ingredients of Spicy Curry Sauce

    • จัดเตรียมส่วนผสมสำหรับการทำซอสแกงเผ็ดให้พร้อม
  2. Ingredients of Roasted Beef Covered with Betel Leaves

    • จัดเตรียมส่วนผสมสำหรับการทำเนื้อย่างห่อใบชะพลูให้พร้อม
  3. Side Dishes

    • จัดเตรียมส่วนผสมสำหรับการทำเครื่องเคียงให้พร้อม
  4. Method

    • Spicy curry sauce can be prepared by: Heat a pan or sauce pot with low to medium heat. Pour vegetable oil and stir-fry both types of curry paste and shrimp paste well. Pour coconut milk and stir well. Add seasoning and stir to melt sugar. Add all ingredients and boit for 2-3 minute with low heat. Be careful with float up during boiling. Filter with a colander to remove betal leves and kaffir lime leaves. Ready to be served. 
    • Cover the center of sliced TVB bar with betel leave and stick them with skewer. Roast with low heat in a pan dizzled with oil. Sliced into pieces whn it is cooked and place on a plate for serving with vermecilli, fried shallots, spicy curry sauce, and decorative ingredients.