I work in ...

Continue

Content is being adapted
based on your type of business

+

Chilli Paste

  • Large Dried and Soaked Seedless Chilli 200.0 g
  • Seedless Fresh Red Chilli 50.0 g
  • Garlic 40.0 g
  • Shallots 80.0 g
  • Sliced Lemon Grass 100.0 g
  • Galangal 40.0 g
  • Kaffir Lime Skin 10.0 g
  • Shrimp Paste 15.0 g

Ginger Chilli

  • Chilli Paste of Ginger Chilli 500.0 g
  • Fish sauce 50.0 g
  • Palm sugar 100.0 g
  • Shiitake Sauce 30.0 g
  • Vegetable Oil 40.0 g
  • Sliced Kaempferia 30.0 g
  • Sliced Kaffir Lime Leaves 10.0 g
  • Ground Chicken, minced 1000.0 g
  • Deep Fried Kaffir Lime Leaves for decorating
  • Sliced Kaempfer for decorating
  • Sliced Red Chilli for decorating
  • Small Cubes of salted Yolk for decorating
  1. Chilli Paste

    • เตรียมส่วนผสมสำหรับการทำพริกเครื่องแกง ผัดพริกขิงให้พร้อม
  2. Ginger Chilli

    • เตรียมส่วนผสมสำหรับการทำผัดพริกขิงให้พร้อม
  3. Method

    • Pound all ingredients of chilli paste of ginger chilli in a mortar well and leave.
    • Heat a pan and stir-fry chilli paste of ginger chilli. Season with fish sauce, palm sugar, shiitake sauce, and Knoor Aroy Sure Chicken Powder. Stir-well before tasting.
    • Stir-fry fried TVB chicken in chilli paste of ginger chilli. Stir well. Add sliced Kaempfer and sliced kaffir lime leaves. Remove from heat.
    • Place on a plate and decorate with sliced red chilli, fried kaffir lime leaves, sliced Kaempfer, and salted yolk cubes before serving with cooked rice.

           Check out other recipes from our expansive collection of recipe choices.