Kobe Japanese style fried chicken
Japanese-style fried chicken that brings Kobe to your home
Ingredients
How to make fried chicken with Kobe sauce
-
Upper and Middle Chicken Wings 250 g
-
Cold Water 250 g
-
Knorr Batter Mix, for dry coating 100 g
-
Ebiko Roe 1 tbsp
-
Japanese Bunching Onion, minced 0.5 tbsp
-
White Sesame Seeds for topping
-
Kobe Sauce
Kobe sauce
-
Sweet and Sour Sauce 5 tbsp
-
Korean Cayenne Pepper 1 tbsp
-
Seasoning Sauce made with Oyster Sauce 1 tbsp
-
Chili Paste Oil 2 tbsp
Sweet and sour sauce
-
Sugar 1000 g
-
Salt 70 g
-
Vinegar 250 g
-
Water 200 g
Preparation
-
How to make fried chicken with Kobe sauce
- Clean the chicken wings under running water and towel dry.
- Mix Knorr Batter Mix with cold water to make a flour mixture. Then separate Knorr Batter Mix into 2 different plates.
- Dry coat the chicken with Knorr Batter Mix before coating it with the wet flour mixture. Dry coat with Knorr Batter Mix again gently and thoroughly.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix the Kobe sauce together, stir until mixed thoroughly. Pour the sauce into a heated pan and add the fried chicken. Toss until thoroughly mixed. Sprinkle ebiko roe and the minced Japanese bunching onions before serving.
-
Kobe sauce
- Mix all ingredients and stir well.
-
Sweet and sour sauce
- Mix all ingredients and stir well.
Ingredients
Preparation
