Ingredients
For Crispy Basket with Seafood Pizza Sauce
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Mussles, blanched 100.0 g
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Squid, sliced and blanched 200.0 g
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Green and red sweet pepper, cut into pieces 200.0 g
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Pineapple, cut into pieces 100.0 g
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Champignon, finely sliced 50.0 g
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Shallots, thinly sliced 100.0 g
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KNORR SELECTIONS Pizza Sauce 1 kg 200.0 g
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BEST FOODS Sweet Bakery Mayonnaise 870 g 150.0 g
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Grated Mozzarella Cheese 150.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
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Oregano
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Paprika
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Sweet basil
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Spring roll wrappers 5 by 5 inches 24.0 slice
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Blanched Shrimps 24.0 portion
Method
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For Crispy Basket with Seafood Pizza Sauce
- Brush melted BEST FOODS Butter Flavoured Margarine over the spring roll wrappers. Place wrappers over each other and line in a cupcake tin.
- Put sweet pepper, shrimp, squid, mussel, pineapple, champignon and shallot in the tin.
- Squeeze KNORR SELECTIONS Pizza Sauce and BEST FOODS SE bakery Mayonnaise over the seafood and sprinkle with mozzarella. Bake in a preheated oven at 360F for 30 minutes or until it turns golden and crispy. Set aside to cool completely. Remove from tin.
- Dust with oregano and paprika, decorate with sweet basil and serve.
