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Making the dish

  1. Making the dish

    1. Boiled crab, boiled potatoes, chili curry, Oyster pre-mixed sauce, minced garlic, chopped onion, and small-diced carrots in a mixing bowl. Then mixed its together.
    2. Put the mixed in to the cylinder mould (height 1 inches, wide 2 inches). After putting, mixed with Knorr batter mix, dipped in egg and bread crumbs respectively. waiting to fry
    3. Pour Best Foods Butter Flavoured Margarine in the heated pan then fried the crab cake till getting yellow colour.
    4. Blended sliced papaya with spicy salad dressing pre-mixed sauce. on top with cashews crushed.
    5. Serve with tartar sauce and Som Tam as a side dish.