Crab Cake with Som Tam
The famous American appetiser, strongly flavoured with chili curry and served with tartar sauce. The dish is given the Thai twist by eating it with grated papaya, also known as Som Tam.
Ingredients
Making the Dish
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Crab, boiled 100 g
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Potatoes, boiled 300 g
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Chilli Curry 20 g
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Oyster Pre-Mixed Sauce 6 tbsp
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Garlic, minced 10 g
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Onion, chopped 20 g
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Carrots, small diced 15 g
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Bread Crumbs 1 cup
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Papaya. sliced 120 g
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Spicy Salad Dressing Pre-Mixed Sauce 4 tbsp
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Cashews, crushed 4 tsp
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Tartar Sauce 4 tbsp
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Micro Green Vegetables for decoration
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Cherry Tomatoes for decoration
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Sliced Radish for decoration
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Caviar for decoration
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Egg 4 egg
Preparation
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Making the Dish
- Put boiled crab, boiled potatoes, chili curry, oyster pre-mixed sauce, minced garlic, chopped onion, and small-diced carrots in a mixing bowl. Then mix them together.
- Put the mixed in to the cylinder mould (height 1 inches, wide 2 inches). Then mixed with Knorr batter mix, dipped in egg and bread crumbs respectively. Get readyto be fry.
- Pour Best Foods Butter Flavoured Margarine in the heated pan then fry the crab cake till getting yellow colour.
- Blend sliced papaya with spicy salad dressing pre-mixed sauce.Sprinkle crushed cashews on top.
- Serve with tartar sauce and Som Tam as a side dish.
