Crab cake with som tam
Famous American appeitiser like Crab Cake is strongly flavored by chili curry and served with Tartar Sauce.
The dish is applied with Thai style by eatting with grated papaya as well known as SOM TAM
Ingredients
Making the dish
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Crab, boiled 100 g
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Potatoes, boiled 300 g
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Chilli Curry 20 g
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Oyster Pre-Mixed Sauce 6 tbsp
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Garlic, minced 10 g
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Onion, chopped 20 g
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Carrots, small diced 15 g
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Bread Crumbs 1 cup
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Papaya. sliced 120 g
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Spicy Salad Dressing Pre-Mixed Sauce 4 tbsp
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Cashews, crushed 4 tsp
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Tartar Sauce 4 tbsp
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Micro Green Vegetables for decoration
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Cherry Tomatoes for decoration
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Sliced Radish for decoration
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Caviar for decoration
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Egg 4
Preparation
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Making the dish
- Boiled crab, boiled potatoes, chili curry, Oyster pre-mixed sauce, minced garlic, chopped onion, and small-diced carrots in a mixing bowl. Then mixed its together.
- Put the mixed in to the cylinder mould (height 1 inches, wide 2 inches). After putting, mixed with Knorr batter mix, dipped in egg and bread crumbs respectively. waiting to fry
- Pour Best Foods Butter Flavoured Margarine in the heated pan then fried the crab cake till getting yellow colour.
- Blended sliced papaya with spicy salad dressing pre-mixed sauce. on top with cashews crushed.
- Serve with tartar sauce and Som Tam as a side dish.
