Ingredients
Making the Dish
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Crab, boiled 100.0 g
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Potatoes, boiled 300.0 g
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Chilli Curry 20.0 g
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Oyster Pre-Mixed Sauce 6.0 tbsp
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Garlic, minced 10.0 g
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Onion, chopped 20.0 g
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Carrots, small diced 15.0 g
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Bread Crumbs 1.0 cup
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BEST FOODS Butter Flavoured Margarine 1 kg
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Papaya. sliced 120.0 g
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Spicy Salad Dressing Pre-Mixed Sauce 4.0 tbsp
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Cashews, crushed 4.0 tsp
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Tartar Sauce 4.0 tbsp
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Micro Green Vegetables For Decoration
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Cherry Tomatoes For Decoration
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Sliced Radish For Decoration
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Caviar For Decoration
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Egg 4.0 egg
Method
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Making the Dish
- Put boiled crab, boiled potatoes, chili curry, oyster pre-mixed sauce, minced garlic, chopped onion, and small-diced carrots in a mixing bowl. Then mix them together.
- Put the mixed in to the cylinder mould (height 1 inches, wide 2 inches). Then mixed with Knorr batter mix, dipped in egg and bread crumbs respectively. Get readyto be fry.
- Pour Best Foods Butter Flavoured Margarine in the heated pan then fry the crab cake till getting yellow colour.
- Blend sliced papaya with spicy salad dressing pre-mixed sauce.Sprinkle crushed cashews on top.
- Serve with tartar sauce and Som Tam as a side dish.
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