Ingredients
For Buttered Shrimp
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BEST FOODS Butter Flavoured Margarine 1 kg 1.0 tbsp
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Salt and pepper to taste
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Frozen shrimps, thawed 8.0 portion
For Mashed Mayonnaise Potato
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Water 500.0 g
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Milk 125.0 g
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Ground Black Pepper 0.25 g
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Salt 0.5 tsp
For Chia Cake
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Cake Flour 350.0 g
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BEST FOODS Baking Powder Double Acting Formula 1 kg 1.0 tbsp
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Milk Powder 50.0 g
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Egg 6.0 egg
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Sugar 300.0 g
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Unsweetened Condensed Milk 150.0 g
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Water 150.0 ml
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S.P. 25.0 g
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Salt 0.8 tsp
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BEST FOODS Butter Flavoured Margarine 1 kg 225.0 g
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Chia seeds 0.25 cup
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Crispy fried bacon for topping
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Parsley for decoration
ส่วนผสมอื่นๆ
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Salt 0.1 tsp
Method
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For Buttered Shrimp
- Melt BEST FOODS Butter Flavoured Margarine in a frying pan until melt.
- Add shrimps and sprinkle with salt and pepper. Stir fry to combine and set aside.
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For Mashed Mayonnaise Potato
- Boil water with salt. When boiling, remove from heat.
- Add milk and KNORR Potato Flakes. Stir to combine until smooth.
- Add BEST FOODS Sweet Bakery Mayonnaise and pepper and stir until well mixed. Ready to use.
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For Chia Cake
- Sift cake flour with BEST FOODS Baking Powder Double Acting Formula and milk powder in a mixing bowl.
- Put egg, sugar, unsweetened condensed milk, water, S.P. and salt in a food processor. Add sifted dry ingredients in the food processor and process at lowest speed for 1 minute just to incorporate. Increase to highest speed for 5 minutes to blend well.
- Reduce to low speed for 2 minutes and add melted BEST FOODS Butter Flavoured Margarine and Chia seeds. Mix well.
- Transfer mixture into a buttered and floured 3- pound fluted cake ring mould. Bake in a preheated oven at 380F for 40 minutes or golden and cooked. Remove from oven and take off the tin. Leave to cool.
- Cut the cake into pieces and squeeze mashed mayonnaise potato on top. Place buttered shrimp, crispy bacon and decorate
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ส่วนผสมอื่นๆ
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