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For Buttered Shrimp

  • BEST FOODS Butter Flavoured Margarine 1 kg 1.0 tbsp
  • Salt and pepper to taste
  • Frozen shrimps, thawed 8.0 portion

For Mashed Mayonnaise Potato

For Chia Cake

  • Cake Flour 350.0 g
  • BEST FOODS Baking Powder Double Acting Formula 1 kg 1.0 tbsp
  • Milk Powder 50.0 g
  • Egg 6.0 egg
  • Sugar 300.0 g
  • Unsweetened Condensed Milk 150.0 g
  • Water 150.0 ml
  • S.P. 25.0 g
  • Salt 0.8 tsp
  • BEST FOODS Butter Flavoured Margarine 1 kg 225.0 g
  • Chia seeds 0.25 cup
  • Crispy fried bacon for topping
  • Parsley for decoration


  • Salt 0.1 tsp
  1. For Buttered Shrimp

    • Melt BEST FOODS Butter Flavoured Margarine in a frying pan until melt.
    • Add shrimps and sprinkle with salt and pepper. Stir fry to combine and set aside.
  2. For Mashed Mayonnaise Potato

    • Boil water with salt. When boiling, remove from heat.
    • Add milk and KNORR Potato Flakes. Stir to combine until smooth.
    • Add BEST FOODS Sweet Bakery Mayonnaise and pepper and stir until well mixed. Ready to use.
  3. For Chia Cake

    • Sift cake flour with BEST FOODS Baking Powder Double Acting Formula and milk powder in a mixing bowl.
    • Put egg, sugar, unsweetened condensed milk, water, S.P. and salt in a food processor. Add sifted dry ingredients in the food processor and process at lowest speed for 1 minute just to incorporate. Increase to highest speed for 5 minutes to blend well.
    • Reduce to low speed for 2 minutes and add melted BEST FOODS Butter Flavoured Margarine and Chia seeds. Mix well.
    • Transfer mixture into a buttered and floured 3- pound fluted cake ring mould. Bake in a preheated oven at 380F for 40 minutes or golden and cooked. Remove from oven and take off the tin. Leave to cool.
    • Cut the cake into pieces and squeeze mashed mayonnaise potato on top. Place buttered shrimp, crispy bacon and decorate
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