Chia Cake with Mashed Mayonnaise Potato

For Buttered Shrimp
- Melt BEST FOODS Butter Flavoured Margarine in a frying pan until melt.
- Add shrimps and sprinkle with salt and pepper. Stir fry to combine and set aside.
For Mashed Mayonnaise Potato
- Boil water with salt. When boiling, remove from heat.
- Add milk and KNORR Potato Flakes. Stir to combine until smooth.
- Add BEST FOODS Sweet Bakery Mayonnaise and pepper and stir until well mixed. Ready to use.
For Chia Cake
- Sift cake flour with BEST FOODS Baking Powder Double Acting Formula and milk powder in a mixing bowl.
- Put egg, sugar, unsweetened condensed milk, water, S.P. and salt in a food processor. Add sifted dry ingredients in the food processor and process at lowest speed for 1 minute just to incorporate. Increase to highest speed for 5 minutes to blend well.
- Reduce to low speed for 2 minutes and add melted BEST FOODS Butter Flavoured Margarine and Chia seeds. Mix well.
- Transfer mixture into a buttered and floured 3- pound fluted cake ring mould. Bake in a preheated oven at 380F for 40 minutes or golden and cooked. Remove from oven and take off the tin. Leave to cool.
- Cut the cake into pieces and squeeze mashed mayonnaise potato on top. Place buttered shrimp, crispy bacon and decorate
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