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Beef preparation

  • Beef Striploin 200.0 g
  • Mexican Seasoning Blend 20.0 g
  • Beef Stock 10.0 ml

Sauce preparation

  • Onion, chopped 50.0 g
  • Minced Garlic 10.0 g
  • Serrano Chilli 15.0 g
  • KNORR SELECTIONS Tomato Ketchup 5 kg 150.0 g
  • Salt
  • Pepper

Tacos preparation

  • Tomatoes, chopped 20.0 g
  • Onion, chopped 20.0 g
  • Coriander Leaves, sliced 10.0 g
  • Soft Tacos 4.0 slice
  1. Beef preparation

    10 mins
    • Cut beef to finger size
    • Sautéed beef with seasoning
    • Add little beef stock to moisture cooked beef
  2. Sauce preparation

    15 mins
    • Sautéed onion and garlic
    • Add tomatoes
    • Add chilli and season with salt and pepper
  3. Tacos preparation

    5 mins
    • Fill cooked seasoned beef on tacos
    • Add tomatoes sauce
    • Garnish with serve