Beef tacos with spicy tomato sauce
Strips of tender beef flash-fried and served on a crisp taco shell with onions and coriander, and a dash of hot sauce to turn up the heat.
Ingredients
Beef preparation
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Beef Striploin 200 g
-
Mexican Seasoning Blend 20 g
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Beef Stock 10 ml
Sauce preparation
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Onion, chopped 50 g
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Garlic, chopped 10 g
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Serrano Chilli 15 g
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Salt
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Pepper
Tacos preparation
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Tomatoes, chopped 20 g
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Onion, chopped 20 g
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Coriander Leaves, sliced 10 g
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Soft Tacos 4
Preparation
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Beef preparation
10 mins- Cut beef to finger size
- Sautéed beef with seasoning
- Add little beef stock to moisture cooked beef
-
Sauce preparation
15 mins- Sautéed onion and garlic
- Add tomatoes
- Add chilli and season with salt and pepper
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Tacos preparation
5 mins- Fill cooked seasoned beef on tacos
- Add tomatoes sauce
- Garnish with serve
