Ingredients
Beef preparation
-
Beef Striploin 200.0 g
-
Mexican Seasoning Blend 20.0 g
-
Beef Stock 10.0 ml
Sauce preparation
-
Onion, chopped 50.0 g
-
Minced Garlic 10.0 g
-
Serrano Chilli 15.0 g
-
KNORR SELECTIONS Tomato Ketchup 5 kg 150.0 g
-
Salt
-
Pepper
Tacos preparation
-
Tomatoes, chopped 20.0 g
-
Onion, chopped 20.0 g
-
Coriander Leaves, sliced 10.0 g
-
Soft Tacos 4.0 slice
Method
-
Beef preparation
10 mins- Cut beef to finger size
- Sautéed beef with seasoning
- Add little beef stock to moisture cooked beef
-
Sauce preparation
15 mins- Sautéed onion and garlic
- Add tomatoes
- Add chilli and season with salt and pepper
-
Tacos preparation
5 mins- Fill cooked seasoned beef on tacos
- Add tomatoes sauce
- Garnish with serve
Check out other recipes from our expansive collection of recipe choices.
