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Beef preparation

  • Beef Striploin 200 g
  • Mexican Seasoning Blend 20 g
  • Beef Stock 10 ml

Sauce preparation

Tacos preparation

  • Tomatoes, chopped 20 g
  • Onion, chopped 20 g
  • Coriander Leaves, sliced 10 g
  • Soft Tacos 4 slice
  1. Beef preparation

    10 mins
    • Cut beef to finger size
    • Sautéed beef with seasoning
    • Add little beef stock to moisture cooked beef
  2. Sauce preparation

    15 mins
    • Sautéed onion and garlic
    • Add tomatoes
    • Add chilli and season with salt and pepper
  3. Tacos preparation

    5 mins
    • Fill cooked seasoned beef on tacos
    • Add tomatoes sauce
    • Garnish with serve
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