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Beef preparation

  • Beef Striploin 200 g
  • Mexican Seasoning Blend 20 g
  • Beef Stock 10 ml

Sauce preparation

Tacos preparation

  • Tomatoes, chopped 20 g
  • Onion, chopped 20 g
  • Coriander Leaves, sliced 10 g
  • Soft Tacos 4
  1. Beef preparation

    10 mins
    1. Cut beef to finger size
    2. Sautéed beef with seasoning
    3. Add little beef stock to moisture cooked beef
  2. Sauce preparation

    15 mins
    1. Sautéed onion and garlic
    2. Add tomatoes
    3. Add chilli and season with salt and pepper
  3. Tacos preparation

    5 mins
    1. Fill cooked seasoned beef on tacos
    2. Add tomatoes sauce
    3. Garnish with serve
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