Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Ingredients

+

Step 1

  • crepe batter 200.0 g
  • Egg 2.0 eggs
  • Fresh Milk 220.0 ml
  • Melted unsalted butter 15.0 g
  • Vanilla scent 5.0 g

Step 2

Step 3


Home
Menu
Products
Cart
Recipes