Did you know that food colour can whet a diner’s appetite? A survey revealed that colour is one of the main factors that entices a customer to order that particular dish. For example, rainbow cakes took the food scene by storm thanks to their attractive hues, and Starbucks saw long lines of customers snaking out of their outlets they launched their Unicorn Frappuccino.
This alone tells us that colours play a vital role, so read on to see the meaning behind 4 of the most popular colours, and some applications for them.
1. Black – Chic and healthy
Using charcoal to get your black colouring not only makes your bakery stand out from the crowd, it can also generate business opportunities in today’s health-conscious world. Charcoal possesses a variety of health advantages, including extracting toxins from your body, improving mouth health, reducing cholesterol and more.