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Wolffia Globosa Clear Soup
Wolffia Globosa Clear Soup – - Recipe

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Ingredients

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Steps for making clear soup with water mimosa eggs

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Method

  1. Steps for making clear soup with water mimosa eggs

    • Wash the truffle eggs through a fine sieve until the green smell is gone, then drain and set aside.
    • Crack an egg into a bowl, add Knorr Pork Flavor Seasoning Powder, definitely delicious, and beat until well combined.
    • Heat a pan with a little oil and add the eggs. When cooked, remove and set aside to drain the oil. Cut into bite-sized pieces.
    • Mix minced pork with Knorr Pork Flavor Seasoning Powder. Then form into balls.
    • Put clean water in a pot, add coriander root, Knorr ready-to-use three flavors, and Knorr pork flavor soup. Stir until dissolved.
    • When the water boils, add the pork cubes.
    • When the pork balls start to cook, add the fried tofu and egg yolks.
    • Season with light soy sauce and Knorr pork flavor seasoning powder. Guaranteed delicious.
    • Add the quail eggs, turn off the heat and stir gently until combined.
    • Scoop into a serving dish, sprinkle with coriander and pepper, and serve.
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