Salted Egg with Mayonnaise Mooncakes

Name: Salted Egg with Mayonnaise Mooncakes
Yield: 15
Ingredients: 175.0g Wheat flour for steamed buns87 grams per cup; 50.0g Oil; 5.0g Baking soda; 110.0g Mooncake syrup; 15.0g Water; 8.0Bubble salted egg yolk; 75.0g Condensed milk; 200.0g BEST FOODS Sweet Bakery Mayonnaise 870 g; 500.0g Stir-fried beans30 grams/piece; 1.0Bubble Egg Yolk; 15.0g Water1 gram/piece; 15.0g Mooncake syrup1 gram/piece; 0.0 This recipe makes 15 salted egg mayo mooncakes, each costing 10 baht.(Prices of bakery ingredients may vary depending on the time of purchase and where they are sold.)

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Steps for making dough

Wheat flour for steamed buns87 grams per cup 175.0 g
Oil 50.0 g
Baking soda 5.0 g
Mooncake syrup 110.0 g
Water 15.0 g

Steps for making the filling

salted egg yolk 8.0 Bubble
Condensed milk 75.0 g
BEST FOODS Sweet Bakery Mayonnaise 870 g 200.0 g
BEST FOODS Sweet Bakery Mayonnaise 870 g

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1 piece 70.00฿

(Special Price) Pack x12 820.00฿

Added to cart: BEST FOODS Sweet Bakery Mayonnaise 870 g

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Assembly steps

Stir-fried beans30 grams/piece 500.0 g
Egg Yolk 1.0 Bubble
Water1 gram/piece 15.0 g
Mooncake syrup1 gram/piece 15.0 g

Additional information for bakery operators

This recipe makes 15 salted egg mayo mooncakes, each costing 10 baht.(Prices of bakery ingredients may vary depending on the time of purchase and where they are sold.)

Baking recipes

Best Foods Sweet Bakery Mayonnaise

Bakery and confectionery

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Method

Steps for making dough
- Prepare alkaline water by mixing plain water with baking soda. Mix well and set aside.
- Put 87 grams of the prepared mooncake flour, oil, mooncake syrup, and lye water into a bowl and knead until well combined.
- Let the dough rest for 2-3 hours.
- Add another 87 grams of bun flour to the first bowl of flour and knead until combined. Set aside.
Steps for making the filling
- Put the cooked salted egg yolks and evaporated milk into a blender.
- Then add Best FoodsSweet Mayonnaiseand blend until smooth.
- Place the filling in the mold and freeze until set.
Assembly steps
- Shape the bean paste into balls, each sized 30 grams.
- Wrap the mashed beans with the frozen salted egg filling and form into balls.
- Roll the dough into 20g balls and wrap the filling in them. Roll into a ball.
- Sprinkle a little flour and press with a 50 gram mooncake mold.
- Bake at 170-180 degrees Celsius for 10-15 minutes.
- Pour egg yolk, water, and mooncake syrup into a bowl and mix well.
- Spread 1 gram per piece on the cake.
- Bake at 170 degrees Celsius for 10-15 minutes.
- Let it cool and it is ready to serve.
Additional information for bakery operators

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