Warm Blueberry Tart

Tart Pastry
- Sift together flour, icing sugar, and salt in mixing bowl.
- Add refrigerated unsalted butter in the bowl and beat until become fine crumb. Gradually whisk in egg yolk, cold water and vanilla scent (no need to beat until smooth).
- Refrigerate tart pastry for at least half an hour. Lining the pastry in a tart pan and prick the bottom of the tart shell with a fork before baking.
- Bake at 180C for about 15-20 minutes.
Cream Cheese Lava
- Gently boil cream cheese, mozzarella cheese, whipping cream, yoghurt, and unsalted butter over medium heat until the ingredients melt and mix together.
- Add icing sugar, KNORR SELECTIONS Lime Seasoning Powder, and vanilla scent. Stir well.
- Refrigerate for about 1-2 hours.
Blueberry Lava Tart Assembling
- Spread BEST FOODS Blueberry Flavoured Filling into the prepared crust for about 1/4 of the shell. Fill the top with cream cheese lava until reaching the edge of the shell. Bake for 7-10 minutes at 150C.

Blending new texture and striking colour to create a new menu for your customers.